Classic Tuna Casserole
Creamy, comforting, and packed with nostalgia, this Classic Tuna Casserole is the ultimate one-dish dinner for busy weeknights or cozy family gatherings. Featuring tender egg noodles, hearty chunks of tuna, and sweet pops of peas, all enveloped in a rich, homemade sauce seasoned with thyme, garlic, and black pepper, this recipe takes the traditional tuna casserole to the next level. Topped with gooey shredded cheddar cheese and a delightfully crispy panko breadcrumb crust, every bite delivers the perfect balance of textures and flavors. Ready in just under an hour, this easy-to-make casserole is a crowd-pleaser for all ages and is sure to become a staple in your dinner rotation.
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Ingredients
- 12 ounces egg noodles
- 2 tablespoons unsalted butter
- 1 medium onion, diced
- 2 celery stalks, diced
- 2 garlic cloves, minced
- 3 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 10 ounces canned tuna, drained and flaked
- 1 cup frozen peas, thawed
- 2 cups shredded cheddar cheese
- 0.5 cup panko breadcrumbs
- 1 tablespoon olive oil
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Cook the egg noodles according to the package instructions until al dente, then drain and set aside.
Step 3
In a large skillet, melt the butter over medium heat. Add the diced onion and celery, cooking until they are soft, approximately 5 minutes. Stir in the minced garlic and cook for another minute.
Step 4
Sprinkle the flour over the vegetables and stir constantly for 2 minutes, until the flour is lightly browned.
Step 5
Slowly whisk in the chicken broth and milk, making sure there are no lumps.
Step 6
Add the dried thyme, salt, and black pepper. Continue to cook, stirring frequently, until the mixture thickens and begins to bubble.
Step 7
Remove the skillet from heat and gently fold in the cooked egg noodles, drained tuna, thawed peas, and half of the shredded cheddar cheese.
Step 8
Transfer the mixture into a 9x13 inch baking dish. Sprinkle the remaining cheddar cheese on top.
Step 9
In a small bowl, mix the panko breadcrumbs with olive oil. Sprinkle evenly over the cheese layer.
Step 10
Bake in the preheated oven for 25-30 minutes, until the casserole is bubbly and the top is golden brown.
Step 11
Allow the casserole to cool for a few minutes before serving hot.
Nutrition Facts
| Serving size | (2187.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2610.1 |
| Total Fat 129.7g | 0% |
| Saturated Fat 70.4g | 0% |
| Polyunsaturated Fat 1.5g | |
| Cholesterol 524.8mg | 0% |
| Sodium 6208.1mg | 0% |
| Total Carbohydrate 192.7g | 0% |
| Dietary Fiber 22.9g | 0% |
| Total Sugars 35.8g | |
| Protein 179.1g | 0% |
| Vitamin D 334.5IU | 0% |
| Calcium 2222.0mg | 0% |
| Iron 17.1mg | 0% |
| Potassium 2955.2mg | 0% |
Source of Calories