Classic Tuna Baguette

Elevate your lunchtime routine with this Classic Tuna Baguette, a quick and satisfying recipe that combines simple ingredients with gourmet flavor. Packed with a creamy tuna salad featuring tender chunks of canned tuna, zesty lemon juice, and the bold kick of Dijon mustard, this sandwich is further enhanced by the crunch of celery, red onion, and a touch of briny capers. Fresh parsley adds a pop of herbal freshness, while crisp lettuce and juicy tomato slices create the perfect balance of texture in every bite. All nestled inside a crusty baguette, this recipe comes together in just 20 minutes, making it a go-to option for busy weekdays or casual weekend lunches. Whether you’re looking for a light yet hearty meal or a portable picnic favorite, this delicious tuna baguette is the ultimate crowd-pleaser!

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 2

Ingredients

• 1 whole baguette
• 150 grams canned tuna
• 3 tablespoons mayonnaise
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1 medium celery stalk
• 0.5 small red onion
• 1 tablespoon capers
• 2 tablespoons fresh parsley
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 4 lettuce leaves
• 1 medium tomato

Directions

Step 1

Start by preparing the tuna salad. Drain the canned tuna and place it in a medium-sized mixing bowl.

Step 2

Finely chop the celery, red onion, and fresh parsley. Add them to the bowl with the tuna.

Step 3

Add the mayonnaise, lemon juice, Dijon mustard, and capers to the tuna mixture. Stir well to combine all the ingredients.

Step 4

Season the tuna salad with salt and fresh ground black pepper. Mix until the tuna is fully coated with the dressing.

Step 5

Slice the baguette lengthwise and open it up, creating a base and a top for the sandwich.

Step 6

On the base of the baguette, layer the lettuce leaves evenly over the bread.

Step 7

Slice the tomato into thin rounds and arrange them on top of the lettuce.

Step 8

Spoon the tuna salad evenly across the tomato slices, spreading it so it covers the entire base of the baguette.

Step 9

Close the baguette with the top part and cut the baguette into two equal halves or desired serving sizes.

Step 10

Serve immediately and enjoy your fresh and flavorful tuna baguette!

Nutrition Facts

Serving size	(777.7g)

Amount per serving	% Daily Value*
Calories	1431.7

Total Fat 43.9g	0%
Saturated Fat 5.1g	0%
Polyunsaturated Fat 0.5g
Cholesterol 99mg	0%
Sodium 5099.6mg	0%
Total Carbohydrate 195.9g	0%
Dietary Fiber 10.4g	0%
Total Sugars 28.6g
Protein 66.1g	0%

Vitamin D 72IU	0%
Calcium 258.9mg	0%
Iron 16.8mg	0%
Potassium 1156.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.4%

Protein: 18.3%

Carbs: 54.3%