Classic Tomato Spaghetti

Savor the timeless charm of Italian cuisine with this Classic Tomato Spaghetti recipe, a perfect harmony of simple yet vibrant flavors. Featuring a rich, homemade tomato sauce crafted from ripe, blanched tomatoes, fragrant garlic, fresh basil, and high-quality extra-virgin olive oil, this dish highlights the essence of Mediterranean cooking. Tossed with perfectly al dente spaghetti and finished with a sprinkle of freshly grated Parmesan cheese, this comforting meal comes together in just 45 minutes. Ideal for weeknight dinners or casual gatherings, this recipe is a celebration of fresh ingredients and minimal preparation – the ultimate go-to for lovers of authentic pasta dishes.

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 400 grams spaghetti
• 800 grams ripe tomatoes
• 3 tablespoons extra-virgin olive oil
• 3 garlic cloves, minced
• 10 fresh basil leaves
• 1 teaspoon salt
• 0.5 teaspoon freshly ground black pepper
• 50 grams parmesan cheese, grated

Directions

Step 1

Fill a large pot with water and add a generous pinch of salt. Bring it to a boil over high heat.

Step 2

Add the 400 grams of spaghetti to the boiling water and cook according to the package instructions until al dente, usually about 8-10 minutes.

Step 3

While the pasta is cooking, score a small 'X' at the bottom of each of the 800 grams of tomatoes. Place them in another pot of boiling water for 30-60 seconds, then transfer them immediately to a bowl of ice water. This will allow you to easily peel off the skins.

Step 4

Once peeled, chop the tomatoes into small pieces.

Step 5

In a large skillet or saucepan, heat 3 tablespoons of extra-virgin olive oil over medium heat.

Step 6

Add the 3 minced garlic cloves and sauté for 1-2 minutes until fragrant, but not browned.

Step 7

Stir in the chopped tomatoes, 1 teaspoon of salt, and 0.5 teaspoon of freshly ground black pepper.

Step 8

Let the tomatoes cook while occasionally stirring for about 10-15 minutes until they break down into a sauce. You may use the back of a spoon to mash them lightly if needed.

Step 9

Tear 10 fresh basil leaves and add them to the sauce, stirring well. Adjust the seasoning if necessary.

Step 10

Once the spaghetti is cooked, reserve about a cup of the pasta water and then drain the spaghetti.

Step 11

Add the drained spaghetti to the tomato sauce in the skillet. Toss the spaghetti in the sauce until well coated. Add reserved pasta water a little at a time if the sauce is too thick.

Step 12

Remove from heat and serve immediately topped with grated 50 grams of parmesan cheese.

Nutrition Facts

Serving size	(1706.7g)

Amount per serving	% Daily Value*
Calories	1509.4

Total Fat 64.1g	0%
Saturated Fat 16.5g	0%
Polyunsaturated Fat g
Cholesterol 50mg	0%
Sodium 3255.3mg	0%
Total Carbohydrate 174.4g	0%
Dietary Fiber 33.4g	0%
Total Sugars 24.5g
Protein 67.1g	0%

Vitamin D 0IU	0%
Calcium 1333.6mg	0%
Iron 25.4mg	0%
Potassium 3725.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.4%

Protein: 17.4%

Carbs: 45.2%