Classic Tomato Pasta Sauce

Transform your pasta night with this Classic Tomato Pasta Sauce, a timeless recipe that combines the natural sweetness of ripe tomatoes with the rich depth of garlic, onion, and aromatic herbs. Blanching fresh tomatoes ensures a vibrant, velvety base, while a touch of tomato paste intensifies the flavor profile. Simmered to perfection with dried oregano, basil, and a pinch of sugar, this homemade pasta sauce offers a beautifully balanced taste that surpasses store-bought alternatives. Finished with freshly chopped basil for a fragrant, zesty kick, this sauce pairs effortlessly with any pasta shape and is perfect for family dinners or cozy date nights. Ready in under an hour, this recipe guarantees a satisfying, wholesome meal every time.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 2 pounds ripe tomatoes
• 2 tablespoons olive oil
• 1 medium yellow onion
• 4 units garlic cloves
• 1 teaspoon salt
• 1 teaspoon sugar
• 0.5 teaspoon black pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 2 tablespoons tomato paste
• 6 units fresh basil leaves
• 0.5 cup water

Directions

Step 1

Begin by preparing the tomatoes: wash them thoroughly, then score a small 'X' at the bottom of each tomato with a sharp knife.

Step 2

Bring a large pot of water to boil and prepare a large bowl of ice water.

Step 3

Blanch the tomatoes by placing them in the boiling water for about 30 seconds or until the skins begin to peel back.

Step 4

Quickly transfer the tomatoes to the ice water to halt the cooking process.

Step 5

Peel the cooled tomatoes and chop them roughly, setting them aside.

Step 6

Dice the yellow onion and mince the garlic cloves.

Step 7

In a large saucepan, heat the olive oil over medium heat.

Step 8

Add the diced onion and sauté until translucent, about 5 minutes.

Step 9

Add the minced garlic and continue to sauté for an additional 1-2 minutes until fragrant.

Step 10

Stir in the tomato paste and cook for another minute.

Step 11

Add the chopped tomatoes, salt, sugar, black pepper, dried oregano, and dried basil to the saucepan.

Step 12

Pour in the water and stir to combine the ingredients.

Step 13

Bring the sauce to a gentle simmer, lower the heat, and let it cook uncovered for about 30-35 minutes, stirring occasionally until the sauce has thickened.

Step 14

Taste and adjust the seasoning with additional salt and pepper if needed.

Step 15

Finely chop the fresh basil leaves and add them to the sauce just before serving.

Step 16

Serve over your favorite pasta and enjoy!

Nutrition Facts

Serving size	(1262.7g)

Amount per serving	% Daily Value*
Calories	543.4

Total Fat 30.5g	0%
Saturated Fat 4.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 2435.9mg	0%
Total Carbohydrate 63.3g	0%
Dietary Fiber 16.8g	0%
Total Sugars 36.5g
Protein 13.4g	0%

Vitamin D 0IU	0%
Calcium 241.3mg	0%
Iron 6.7mg	0%
Potassium 2881.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.2%

Protein: 9.2%

Carbs: 43.6%