Classic Tomato Pasta
Savor the comforting simplicity of this Classic Tomato Pasta, a quintessential Italian-inspired dish that combines pantry staples with fresh, aromatic ingredients. Featuring al dente spaghetti enveloped in a rich tomato sauce infused with garlic, onion, and a hint of red chili flakes, this recipe delivers bold flavors in just 35 minutes. Fresh basil leaves add a fragrant burst of herbaceousness, while grated parmesan cheese creates a creamy, indulgent finish. Perfect as a quick weeknight dinner or an elegant meal for entertaining, this easy pasta recipe is a crowd-pleaser that never goes out of style. Serve it warm with a side of crusty bread and a crisp salad for the perfect pairing.
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Ingredients
- 400 grams spaghetti
- 2 tablespoons olive oil
- 3 medium garlic cloves
- 1 medium onion
- 800 grams canned whole tomatoes
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 bunch fresh basil leaves
- 50 grams parmesan cheese, grated
- 0.5 teaspoon red chili flakes
Directions
Step 1
Bring a large pot of salted water to boil for the pasta.
Step 2
While the water is heating, finely chop the garlic and onion.
Step 3
In a large pan, heat olive oil over medium heat. Add garlic and sauté until fragrant, about 1 minute.
Step 4
Add the chopped onion to the pan and cook until translucent, about 5 minutes.
Step 5
Pour in the canned tomatoes, breaking them up with a spoon. Stir in salt, black pepper, and red chili flakes.
Step 6
Reduce the heat and let the sauce simmer for about 15 minutes. Stir occasionally, allowing it to thicken.
Step 7
Cook the spaghetti in the boiling water according to package instructions until 'al dente'. Reserve 1 cup of pasta water, then drain the pasta.
Step 8
Add the drained pasta to the sauce and toss to combine. If the sauce is too thick, add reserved pasta water a little at a time until the desired consistency is reached.
Step 9
Add half of the grated parmesan and torn basil leaves into the pasta. Toss well to incorporate.
Step 10
Serve hot, garnishing with remaining parmesan cheese and extra basil leaves.
Nutrition Facts
| Serving size | (1478.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1530.1 |
| Total Fat 71.7g | 0% |
| Saturated Fat 20.9g | 0% |
| Polyunsaturated Fat 9.5g | |
| Cholesterol 66mg | 0% |
| Sodium 4260.9mg | 0% |
| Total Carbohydrate 171.2g | 0% |
| Dietary Fiber 25.8g | 0% |
| Total Sugars 34.1g | |
| Protein 54.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 934.2mg | 0% |
| Iron 13.4mg | 0% |
| Potassium 2167.5mg | 0% |
Source of Calories