Classic Tomato Bruschetta Topping
Bright, fresh, and bursting with Mediterranean flavor, this Classic Tomato Bruschetta Topping is the perfect way to elevate your appetizer game. Featuring ripe, juicy tomatoes, fragrant basil ribbons, and a drizzle of high-quality extra virgin olive oil and balsamic vinegar, this quick and easy recipe comes together in just 15 minutes with no cooking required. The finely minced garlic and simple seasoning of salt and black pepper enhance the natural sweetness of the tomatoes, creating a beautifully balanced topping that pairs perfectly with crispy toasted bread. Ideal for summer gatherings, as a starter for Italian-inspired meals, or even as a light snack, this classic bruschetta captures the essence of fresh, wholesome ingredients in every bite.
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Ingredients
- 4 medium ripe tomatoes
- 12 leaves fresh basil leaves
- 3 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 2 cloves garlic cloves
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Prepare the tomatoes by washing them thoroughly. Slice them in half and remove the seeds using a spoon or by gently squeezing them over a sink. Dice the tomatoes into small, even pieces, approximately 1/4-inch in size. Place the diced tomatoes in a medium-sized mixing bowl.
Step 2
Rinse the fresh basil leaves under cold water and pat dry with a paper towel. Stack a few leaves at a time, roll them into a tight cigar shape, and slice them thinly into chiffonade ribbons. Add the basil slices to the bowl with the tomatoes.
Step 3
Peel the garlic cloves by placing the flat side of a chef's knife over each clove and giving it a quick, gentle hit. Cut away and discard the peel. Mince the peeled garlic finely and add it to the tomato and basil mixture.
Step 4
Drizzle the extra virgin olive oil and balsamic vinegar over the ingredients in the bowl. Sprinkle salt and black pepper as well.
Step 5
Gently mix all the ingredients together using a spoon, being careful not to mash the tomatoes.
Step 6
Allow the bruschetta topping to sit for at least 10 minutes at room temperature to allow the flavors to meld together. Serve over toasted bread slices. Enjoy!
Nutrition Facts
| Serving size | (568.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 475.4 |
| Total Fat 43.1g | 0% |
| Saturated Fat 6.0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1209.9mg | 0% |
| Total Carbohydrate 24.5g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 15.2g | |
| Protein 5.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 78.3mg | 0% |
| Iron 2.2mg | 0% |
| Potassium 1257.3mg | 0% |
Source of Calories