Nutrition Facts for Classic tomato bruschetta

Classic Tomato Bruschetta

Elevate your appetizer game with this *Classic Tomato Bruschetta*, a Mediterranean favorite that combines simplicity with bold, fresh flavors. Perfectly toasted slices of ciabatta or baguette serve as the base, lightly infused with garlic for a fragrant touch. Juicy, ripe tomatoes are diced and tossed with vibrant, chiffonade-cut basil, rich extra-virgin olive oil, a hint of tangy balsamic vinegar, and a sprinkle of salt and pepper for balance. This quick and easy recipe, ready in just 25 minutes, is ideal for serving as a crowd-pleasing starter or a light snack at any gathering. Bursting with the fresh flavors of summer, this bruschetta pairs beautifully with a glass of wine or alongside your favorite Italian dishes.

Nutriscore Rating: 69/100
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Image of Classic Tomato Bruschetta
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Servings: 6

Ingredients

  • 1 loaf Ciabatta bread or baguette
  • 2 pieces Garlic cloves
  • 4 medium Ripe tomatoes
  • 10 leaves Fresh basil leaves
  • 4 tablespoons Extra-virgin olive oil
  • 1 tablespoon Balsamic vinegar
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Slice the ciabatta bread or baguette into 1/2-inch thick slices. You should have about 12 slices.

Step 3

Place the slices on a baking sheet and toast in the oven for about 5 minutes, until golden brown.

Step 4

While the bread is toasting, dice the tomatoes into small cubes and place them in a mixing bowl.

Step 5

Peel and mince the garlic cloves, then add them to the tomatoes.

Step 6

Chiffonade the fresh basil leaves by stacking them, rolling them tightly, and slicing them into thin strips. Add the basil to the tomato mixture.

Step 7

Pour the extra-virgin olive oil and balsamic vinegar over the tomato mixture. Add salt and black pepper to taste, then gently combine all the ingredients using a spoon.

Step 8

Once the bread slices are toasted, remove them from the oven.

Step 9

Rub the surface of each toasted slice with a garlic clove for added flavor.

Step 10

Top each slice of toasted bread with a generous spoonful of the tomato and basil mixture.

Step 11

Drizzle a little extra olive oil over the top for extra flavor, if desired.

Step 12

Serve immediately as a delicious appetizer or snack.

Nutrition Facts

Serving size (976.6g)
Amount per serving % Daily Value*
Calories 1675.0
Total Fat 67.8g 0%
Saturated Fat 9.5g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 3323.1mg 0%
Total Carbohydrate 234.9g 0%
Dietary Fiber 16.0g 0%
Total Sugars 21.6g
Protein 41.6g 0%
Vitamin D 0IU 0%
Calcium 156.7mg 0%
Iron 12.9mg 0%
Potassium 1741.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.6%
Protein: 9.7%
Carbs: 54.7%