Classic Tomato and Basil Bruschetta
Elevate your appetizer game with this Classic Tomato and Basil Bruschetta recipe, a timeless Italian favorite that's bursting with fresh, vibrant flavors. Crisp slices of golden-baked French baguette serve as the perfect base for a zesty topping of juicy cherry tomatoes, fragrant basil, and aromatic minced garlic. A drizzle of extra virgin olive oil and tangy balsamic vinegar ties everything together, creating an irresistible medley that's simple yet sophisticated. Ready in just 25 minutes, this recipe is ideal for entertaining, whether you're serving it as a crowd-pleasing party appetizer or a light snack to enjoy with a glass of wine. Try this easy, flavorful bruschetta to bring a touch of Mediterranean magic to your table!
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Ingredients
- 1 loaf French baguette
- 2 cups Cherry tomatoes
- 1 cup Fresh basil leaves
- 3 Garlic cloves
- 0.25 cup Extra virgin olive oil
- 1 tablespoon Balsamic vinegar
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Slice the French baguette into 1/2 inch thick slices, approximately 16 pieces.
Step 3
Arrange the baguette slices on a baking sheet, and brush each slice with olive oil on both sides.
Step 4
Bake the bread slices in the preheated oven for about 5-7 minutes or until golden brown and crispy.
Step 5
While the bread is toasting, dice the cherry tomatoes into small pieces and place them in a mixing bowl.
Step 6
Chop the fresh basil leaves finely and add them to the bowl with the tomatoes.
Step 7
Mince the garlic cloves and stir into the tomato mixture.
Step 8
Add 1/4 cup of extra virgin olive oil, 1 tablespoon of balsamic vinegar, and season with salt and black pepper.
Step 9
Mix all the ingredients in the bowl until well combined and let it sit for a few minutes to allow the flavors to meld.
Step 10
Once the bread is toasted, remove it from the oven and let it cool slightly.
Step 11
Top each toasted bread slice generously with the tomato and basil mixture.
Step 12
Arrange the bruschetta on a serving platter and serve immediately as an appetizer or snack.
Nutrition Facts
| Serving size | (652.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1244.3 |
| Total Fat 58.0g | 0% |
| Saturated Fat 8.3g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 2578.8mg | 0% |
| Total Carbohydrate 162.1g | 0% |
| Dietary Fiber 10.4g | 0% |
| Total Sugars 14.0g | |
| Protein 25.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 136.1mg | 0% |
| Iron 8.7mg | 0% |
| Potassium 1149.2mg | 0% |
Source of Calories