Classic Toffee Candy

Indulge in the irresistible crunch of homemade *Classic Toffee Candy*, a buttery, sweet treat that’s perfect for holiday gifting or satisfying your sweet tooth year-round. This easy-to-make recipe combines rich unsalted butter, a duo of granulated and brown sugars, and a touch of vanilla to create the perfect caramelized base. Topped with a glossy layer of melted dark chocolate and a sprinkle of chopped nuts such as almonds or pecans, every bite is a delightful contrast of flavors and textures. Made in just 30 minutes with simple pantry staples, this classic candy recipe is a foolproof way to impress guests or add a festive homemade touch to dessert platters. Whether you’re new to candy-making or a seasoned pro, this toffee’s golden crunch is sure to become a favorite in your kitchen!

Nutriscore Rating: 33/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 16

Ingredients

• 1 cup Unsalted butter
• 1 cup Granulated sugar
• 1 cup Light brown sugar
• 2 tablespoons Light corn syrup
• 1 tablespoon Water
• 0.5 teaspoon Salt
• 1 teaspoon Vanilla extract
• 1 cup Dark chocolate chips
• 0.5 cup Chopped nuts (such as almonds or pecans)

Directions

Step 1

Line a baking sheet with parchment paper and set aside.

Step 2

In a heavy-bottomed saucepan, combine the unsalted butter, granulated sugar, light brown sugar, light corn syrup, water, and salt.

Step 3

Stir the mixture over medium heat until the butter is melted and all the ingredients are well combined.

Step 4

Attach a candy thermometer to the side of the saucepan, ensuring it does not touch the bottom.

Step 5

Continue to cook the mixture, stirring occasionally, until it reaches 300°F (149°C) on the candy thermometer. This usually takes around 15 to 20 minutes.

Step 6

Once the mixture reaches the desired temperature, remove it from the heat immediately and stir in the vanilla extract.

Step 7

Pour the hot toffee onto the prepared baking sheet, spreading it evenly with a spatula.

Step 8

Let the toffee sit for 5 minutes, then sprinkle the chocolate chips over the top. Let the chocolate sit for another 5 minutes until it begins to melt.

Step 9

Using a spatula, spread the melted chocolate evenly over the toffee.

Step 10

Sprinkle the chopped nuts evenly over the melted chocolate layer.

Step 11

Allow the toffee to cool completely at room temperature and then refrigerate until the chocolate is set.

Step 12

Once set, break the toffee into pieces by hand or with a sharp knife.

Step 13

Store the toffee in an airtight container at room temperature for up to two weeks.

Nutrition Facts

Serving size	(868.0g)

Amount per serving	% Daily Value*
Calories	3960.6

Total Fat 208.0g	0%
Saturated Fat 100.0g	0%
Polyunsaturated Fat 0g
Cholesterol 248mg	0%
Sodium 1254.2mg	0%
Total Carbohydrate 568.6g	0%
Dietary Fiber 22.0g	0%
Total Sugars 526.6g
Protein 26.8g	0%

Vitamin D 0IU	0%
Calcium 462.5mg	0%
Iron 18.5mg	0%
Potassium 1963.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.0%

Protein: 2.5%

Carbs: 53.5%