Classic Tiramisu

Indulge in the rich and velvety layers of this Classic Tiramisu, a timeless Italian dessert that’s as elegant as it is irresistible. This no-bake recipe combines fluffy mascarpone cream, delicately whipped with vanilla and stiff peaks of heavy cream, layered over espresso-dipped ladyfingers for a perfect balance of sweetness and bold coffee flavor. Enhanced with a touch of coffee liqueur, it’s a dessert that’s wonderfully sophisticated yet surprisingly easy to make. Topped with a dusting of cocoa powder and optional dark chocolate shavings, this tiramisu is an effortlessly impressive treat that’s perfect for dinner parties or date nights. Ready in just 30 minutes and best served chilled, it’s a quintessential make-ahead dessert your guests will rave about.

Nutriscore Rating: 47/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 8

Ingredients

• 6 large Egg yolks
• 150 grams Granulated sugar
• 450 grams Mascarpone cheese
• 240 milliliters Heavy cream
• 1 teaspoon Vanilla extract
• 240 milliliters Espresso or strong coffee
• 2 tablespoons Coffee liqueur
• 200 grams Ladyfingers
• 2 tablespoons Unsweetened cocoa powder
• 25 grams Dark chocolate (optional, for garnish)

Directions

Step 1

In a medium heatproof bowl, whisk together the egg yolks and granulated sugar until well combined.

Step 2

Place the bowl over a pot of simmering water (double boiler method) and whisk continuously for about 5-7 minutes until the mixture is light and pale in color, and slightly thickened. Remove from heat and let cool slightly.

Step 3

In a separate bowl, whisk the mascarpone cheese until it’s smooth. Gently fold the mascarpone into the egg yolk mixture until well combined.

Step 4

In another bowl, whip the heavy cream with the vanilla extract until stiff peaks form.

Step 5

Gently fold the whipped cream into the mascarpone mixture until well incorporated and smooth. Be careful not to deflate the cream.

Step 6

Combine the espresso with the coffee liqueur in a shallow dish.

Step 7

Quickly dip each ladyfinger into the coffee mixture, making sure not to soak them (they should remain somewhat firm).

Step 8

Arrange a layer of dipped ladyfingers at the bottom of a 9x9 inch (23x23 cm) dish.

Step 9

Spread half of the mascarpone mixture over the layer of ladyfingers, smoothing the top with a spatula.

Step 10

Repeat with another layer of coffee-dipped ladyfingers and the remaining mascarpone mixture.

Step 11

Cover the tiramisu and refrigerate for at least 6 hours, or overnight for the best flavor.

Step 12

Before serving, dust the top with unsweetened cocoa powder.

Step 13

Optionally, use a vegetable peeler to shave dark chocolate over the top for garnish.

Nutrition Facts

Serving size	(1455.5g)

Amount per serving	% Daily Value*
Calories	4696.0

Total Fat 318.7g	0%
Saturated Fat 194.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 1990.5mg	0%
Sodium 336.1mg	0%
Total Carbohydrate 379.1g	0%
Dietary Fiber 8.4g	0%
Total Sugars 230.0g
Protein 55.6g	0%

Vitamin D 109.8IU	0%
Calcium 876.0mg	0%
Iron 11.3mg	0%
Potassium 1586.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.3%

Protein: 4.8%

Carbs: 32.9%