Classic Thumbprint Cookies

Soft, buttery, and filled with a sweet burst of fruity jam, Classic Thumbprint Cookies are a timeless treat perfect for any occasion. These easy-to-make cookies feature a tender shortbread dough made with simple ingredients like butter, sugar, egg yolks, and a touch of vanilla, creating a melt-in-your-mouth texture. Each cookie is hand-shaped, with a charming thumbprint indentation filled with your favorite jelly or jam, allowing you to customize them to your taste. With just 20 minutes of prep time and a quick bake, these cookies are ideal for holiday cookie trays, afternoon tea, or an irresistible snack. Plus, they store beautifully, letting you enjoy this delightful classic for days to come.

Nutriscore Rating: 42/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 24

Ingredients

• 1 cup unsalted butter, softened
• 0.5 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 0.25 teaspoon salt
• 2 egg yolks
• 0.5 cup jelly or jam (any flavor of choice)

Directions

Step 1

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, using a hand mixer or stand mixer, cream the softened butter and sugar together on medium speed until light and fluffy, about 2-3 minutes.

Step 3

Add the vanilla extract and the egg yolks to the butter mixture, and mix on low speed until completely combined.

Step 4

In a separate bowl, whisk together the all-purpose flour and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined, forming a soft dough.

Step 5

Use a small cookie scoop or your hands to roll the dough into 1-inch balls and place them on the prepared baking sheet, about 2 inches apart.

Step 6

Use your thumb or the back of a small spoon to press a small indent into the center of each cookie ball.

Step 7

Fill each indentation with about 1/2 teaspoon of your chosen jelly or jam.

Step 8

Bake the cookies in the preheated oven for 12-15 minutes, or until the edges just begin to turn golden.

Step 9

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Store cooled cookies in an airtight container for up to one week.

Nutrition Facts

Serving size	(735.4g)

Amount per serving	% Daily Value*
Calories	3374.2

Total Fat 203.4g	0%
Saturated Fat 125.1g	0%
Polyunsaturated Fat g
Cholesterol 885.7mg	0%
Sodium 673.3mg	0%
Total Carbohydrate 362.4g	0%
Dietary Fiber 6.5g	0%
Total Sugars 160.9g
Protein 32.2g	0%

Vitamin D 36.6IU	0%
Calcium 129.0mg	0%
Iron 12.2mg	0%
Potassium 412.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.7%

Protein: 3.8%

Carbs: 42.5%