Classic Thai Green Curry
Dive into the vibrant flavors of a *Classic Thai Green Curry*, a beloved staple of Thai cuisine that's rich, aromatic, and bursting with color. This authentic recipe combines tender slices of chicken with a silky coconut milk base, delicately flavored with Thai green curry paste, fish sauce, and a touch of sugar for balance. Packed with fresh vegetables like zucchini, red bell pepper, and bamboo shoots, and infused with the herbaceous notes of basil and lime leaves, this dish delivers a perfect harmony of spice and sweetness. Served over fluffy jasmine rice, it’s a comforting meal that's quick and easy to prepare in under 40 minutes, making it ideal for weeknight dinners or a flavorful weekend treat. Perfect for fans of traditional Thai dishes, this green curry will transport your taste buds straight to the bustling streets of Thailand!
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Ingredients
- 2 tablespoons vegetable oil
- 2 tablespoons Thai green curry paste
- 500 grams chicken breast, sliced thinly
- 400 milliliters coconut milk
- 200 milliliters chicken stock
- 2 tablespoons fish sauce
- 1 tablespoon sugar
- 200 grams bamboo shoots, drained and sliced
- 1 medium red bell pepper, sliced
- 1 medium zucchini, sliced
- 15 grams basil leaves
- 2 lime leaves, torn
- 1 lime, juiced
- 600 grams jasmine rice, cooked
Directions
Step 1
Heat the vegetable oil in a large saucepan over medium heat.
Step 2
Add the Thai green curry paste and stir-fry for 1-2 minutes until fragrant.
Step 3
Increase the heat to high and add the sliced chicken breast. Stir-fry for 3-4 minutes until the chicken is no longer pink.
Step 4
Pour the coconut milk and chicken stock into the saucepan, and stir to combine.
Step 5
Stir in the fish sauce and sugar. Bring the mixture to a gentle simmer.
Step 6
Add the bamboo shoots, red bell pepper, and zucchini to the curry. Simmer for 5-7 minutes until the vegetables are tender.
Step 7
Add the basil leaves and lime leaves, and cook for another 2 minutes.
Step 8
Remove the curry from heat and stir in the lime juice.
Step 9
Serve the Thai green curry over cooked jasmine rice.
Nutrition Facts
| Serving size | (2378.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2293.4 |
| Total Fat 49.2g | 0% |
| Saturated Fat 9.9g | 0% |
| Polyunsaturated Fat 16.8g | |
| Cholesterol 412mg | 0% |
| Sodium 3537.3mg | 0% |
| Total Carbohydrate 278.5g | 0% |
| Dietary Fiber 13.1g | 0% |
| Total Sugars 59.6g | |
| Protein 190.9g | 0% |
| Vitamin D 5.9IU | 0% |
| Calcium 308.8mg | 0% |
| Iron 14.5mg | 0% |
| Potassium 4026.0mg | 0% |
Source of Calories