Classic Tea Time Cream Scones

Indulge in the timeless elegance of *Classic Tea Time Cream Scones*, a delightful treat perfect for any afternoon tea or cozy breakfast spread. These buttery, tender scones are made with simple pantry staples like all-purpose flour, granulated sugar, and velvety heavy cream, yielding a soft interior with a light, golden crust. Cold, cubed butter is carefully worked into the dry ingredients to create a flaky texture, while a touch of vanilla adds a subtle warmth to each bite. Brush them with an egg wash and sprinkle with coarse sugar for a bakery-worthy finish. Ready in just 30 minutes from start to finish, these easy-to-make scones shine when served warm with clotted cream, butter, or your favorite fruit jam. Whether you're hosting a traditional afternoon tea or enjoying a quiet moment with a steaming cup of English breakfast, these classic cream scones are sure to impress.

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 3 tablespoons granulated sugar
• 1 tablespoon baking powder
• 0.5 teaspoons salt
• 6 tablespoons unsalted butter, cold and cubed
• 0.75 cups heavy cream
• 1 teaspoon vanilla extract
• 1 whole egg, lightly beaten (for egg wash)
• 2 tablespoons coarse sugar (optional, for sprinkling)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt to combine.

Step 3

Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs with pea-sized lumps.

Step 4

In a measuring jug, combine the heavy cream and vanilla extract. Gradually add the cream mixture to the dry ingredients, stirring with a fork until the dough just comes together. Be careful not to overmix to ensure tender scones.

Step 5

Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together. Pat the dough into a round disk about 1 inch thick.

Step 6

Using a sharp knife or a bench scraper, cut the dough into 8 equal wedges. Alternatively, you can use a round biscuit cutter to shape the scones.

Step 7

Place the scones on the prepared baking sheet, spacing them about 2 inches apart. Brush the tops with the beaten egg for a golden finish, then sprinkle with coarse sugar if desired.

Step 8

Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown and the scones are cooked through.

Step 9

Remove from the oven and allow the scones to cool slightly on a wire rack. Serve warm or at room temperature with clotted cream, butter, and jam.

Nutrition Facts

Serving size	(638.9g)

Amount per serving	% Daily Value*
Calories	2418.8

Total Fat 136.5g	0%
Saturated Fat 81.6g	0%
Polyunsaturated Fat g
Cholesterol 551mg	0%
Sodium 2672.5mg	0%
Total Carbohydrate 253.3g	0%
Dietary Fiber 6.5g	0%
Total Sugars 64.3g
Protein 31.5g	0%

Vitamin D 82IU	0%
Calcium 76.2mg	0%
Iron 12.1mg	0%
Potassium 344.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.9%

Protein: 5.3%

Carbs: 42.8%