Classic Tea Cake
Delicate, buttery, and perfectly moist, this Classic Tea Cake is a timeless treat that pairs beautifully with a cup of tea or coffee. Crafted with pantry staples like all-purpose flour, creamy butter, and fragrant vanilla extract, this easy-to-make cake boasts a soft crumb and subtle sweetness that’s perfect for any time of day. With just 15 minutes of prep time and a quick 30-minute bake, this versatile recipe is ideal for last-minute gatherings or a relaxed afternoon snack. Serve it plain for a classic touch or enhance its elegance with a light dusting of powdered sugar. Whether you're hosting a tea party or enjoying a quiet moment, this tea cake delivers comforting homemade simplicity.
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Ingredients
- 200 grams all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 125 grams unsalted butter, softened
- 150 grams granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 120 milliliters whole milk, room temperature
Directions
Step 1
Preheat your oven to 180°C (350°F). Grease a 9-inch round cake pan and line the bottom with parchment paper.
Step 2
In a bowl, sift together the all-purpose flour, baking powder, and salt. Set aside.
Step 3
In a large mixing bowl, cream the softened butter and granulated sugar together using an electric mixer at medium speed until light and fluffy, about 3 minutes.
Step 4
Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
Step 5
Gradually add the flour mixture to the wet ingredients in three additions, alternating with the milk. Begin and end with the flour mixture, mixing just until combined after each addition.
Step 6
Pour the batter into the prepared cake pan, smoothing the top with a spatula.
Step 7
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
Step 8
Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Step 9
Serve slices of tea cake plain or with a dusting of powdered sugar.
Nutrition Facts
| Serving size | (710.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2429.5 |
| Total Fat 117.4g | 0% |
| Saturated Fat 70.0g | 0% |
| Cholesterol 657.1mg | 0% |
| Sodium 1839.9mg | 0% |
| Total Carbohydrate 313.4g | 0% |
| Dietary Fiber 5.4g | 0% |
| Total Sugars 157.1g | |
| Protein 37.8g | 0% |
| Vitamin D 142.9IU | 0% |
| Calcium 250.2mg | 0% |
| Iron 11.4mg | 0% |
| Potassium 551.1mg | 0% |
Source of Calories