Classic Syrniki (Russian Cottage Cheese Pancakes)
Indulge in the comforting flavors of Eastern Europe with this Classic Syrniki recipe, a beloved Russian delight made from creamy farmer’s cheese. These golden, pan-fried cottage cheese pancakes are lightly sweetened with sugar and perfumed with a hint of vanilla, creating the perfect balance of taste and texture. Soft on the inside with a slightly crisp exterior, syrniki are incredibly versatile—serve them warm with a dollop of sour cream, a drizzle of jam, or fresh berries for a breakfast, brunch, or dessert that feels both indulgent and wholesome. Quick to prepare with simple ingredients like quark or cottage cheese, eggs, and flour, this family-friendly recipe brings a taste of tradition to your table in under 30 minutes. Perfect for cozy mornings or as a sweet snack, these Russian pancakes are sure to become a new favorite!
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Ingredients
- 500 grams farmer's cheese (quark or cottage cheese, well-drained)
- 2 pieces large eggs
- 3 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 1 cup all-purpose flour
- 4 tablespoons vegetable oil or butter (for frying)
Directions
Step 1
Place the farmer's cheese in a large mixing bowl. If the cheese is coarse, press it through a sieve or blend it in a food processor until smooth and creamy.
Step 2
Add the eggs, sugar, vanilla extract, and salt to the cheese. Mix together using a spoon or spatula until well combined.
Step 3
Gradually add the flour to the mixture, stirring gently. The amount of flour may vary slightly depending on the moisture of the cheese. You want a dough that is soft but not sticky.
Step 4
Sprinkle some flour on a clean surface. Take a small portion of the dough (about 2 tablespoons), roll it into a ball, and then flatten it slightly to form a patty. Repeat with the rest of the dough.
Step 5
Heat a large non-stick frying pan over medium heat and add the vegetable oil or butter.
Step 6
Once the oil is hot, carefully place the syrniki in the pan without crowding them. Cook for about 3-4 minutes on each side, or until golden brown.
Step 7
Remove the syrniki from the pan and place them on a paper towel-lined plate to remove any excess oil.
Step 8
Serve the syrniki warm, topped with sour cream, jam, or fresh berries.
Nutrition Facts
| Serving size | (819.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1716.7 |
| Total Fat 88.7g | 0% |
| Saturated Fat 24.5g | 0% |
| Cholesterol 457mg | 0% |
| Sodium 2552.3mg | 0% |
| Total Carbohydrate 148.6g | 0% |
| Dietary Fiber 3.3g | 0% |
| Total Sugars 51.8g | |
| Protein 79.9g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 487.9mg | 0% |
| Iron 8.1mg | 0% |
| Potassium 795.6mg | 0% |
Source of Calories