Classic Swiss Steak

Tender, hearty, and bursting with rich, savory flavors, Classic Swiss Steak is the ultimate comfort food for a cozy family dinner. This timeless recipe features fork-tender beef round steak, slowly simmered in a robust tomato-based sauce infused with garlic, onions, bell peppers, and Worcestershire sauce. Perfectly seasoned with a medley of paprika, dried thyme, and freshly cracked black pepper, each bite is a delightful balance of warmth and depth. The dish comes together effortlessly with a quick stovetop sear before finishing in the oven for melt-in-your-mouth perfection. Serve it over fluffy mashed potatoes, buttery noodles, or a bed of steamy rice to soak up the flavorful sauce. With just 20 minutes of prep time, this classic one-pot Swiss steak recipe is sure to become a cherished family favorite.

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 4

Ingredients

• 1.5 pounds beef round steak
• 0.5 cups all-purpose flour
• 1 teaspoons salt
• 0.5 teaspoons black pepper
• 0.5 teaspoons paprika
• 2 tablespoons olive oil
• 1 large yellow onion, thinly sliced
• 2 units garlic cloves, minced
• 1 large bell pepper, thinly sliced (any color)
• 15 ounces diced tomatoes
• 1 cups beef broth
• 1 tablespoons Worcestershire sauce
• 0.5 teaspoons dried thyme

Directions

Step 1

Preheat your oven to 325°F (165°C).

Step 2

Trim any excess fat from the beef round steak and cut it into 4 evenly sized pieces.

Step 3

In a shallow dish, combine the flour, salt, black pepper, and paprika.

Step 4

Dredge each piece of steak in the seasoned flour, shaking off any excess.

Step 5

In a large oven-safe skillet or Dutch oven, heat the olive oil over medium heat.

Step 6

Brown the steak pieces on both sides until golden, about 2-3 minutes per side. Remove them from the skillet and set aside.

Step 7

In the same skillet, add the sliced onion and bell pepper. Sauté for 3-4 minutes until they begin to soften.

Step 8

Add the minced garlic and cook for an additional 30 seconds until fragrant.

Step 9

Pour in the diced tomatoes (with their juices), beef broth, Worcestershire sauce, and dried thyme. Stir to combine.

Step 10

Return the browned steak to the skillet, nestling it into the sauce and vegetables.

Step 11

Cover the skillet with a tight-fitting lid or aluminum foil and transfer it to the preheated oven.

Step 12

Bake for 1.5 hours, or until the steak is tender and easily cut with a fork.

Step 13

Serve the Swiss steak hot, spooning the sauce and vegetables over each portion. It pairs beautifully with mashed potatoes, rice, or buttered noodles.

Nutrition Facts

Serving size	(1784.3g)

Amount per serving	% Daily Value*
Calories	1825.9

Total Fat 60.0g	0%
Saturated Fat 16.9g	0%
Polyunsaturated Fat 4.9g
Cholesterol 578.3mg	0%
Sodium 6565.9mg	0%
Total Carbohydrate 91.6g	0%
Dietary Fiber 16.9g	0%
Total Sugars 26.2g
Protein 218.4g	0%

Vitamin D 0IU	0%
Calcium 370.3mg	0%
Iron 30.3mg	0%
Potassium 4707.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.3%

Protein: 49.1%

Carbs: 20.6%