Classic Swiss Rosti
Experience the crispy, golden perfection of **Classic Swiss Rosti**, a traditional Swiss recipe that's a celebration of simplicity and flavor. Made with just four simple ingredients—Russet potatoes, butter, salt, and black pepper—this dish transforms humble pantry staples into a rich and satisfying treat. The key to its irresistible texture is parboiling the potatoes before shredding them, ensuring a tender interior beneath the crunchy, caramelized crust achieved through careful pan-frying. Perfect as a hearty brunch centerpiece, a comforting side dish, or an anytime snack, this rosti is easy to prepare and ready to impress in just 45 minutes. Serve it warm, sliced into wedges, and pair it with your favorite toppings or accompaniments for an authentic taste of Switzerland.
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Ingredients
- 4 large Russet potatoes
- 4 tablespoons Butter
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Directions
Step 1
Peel the potatoes and place them in a pot of salted water. Bring to a boil, then reduce heat and simmer for 10 minutes. The potatoes should be slightly tender but still firm. Drain and let them cool completely.
Step 2
Once cooled, grate the potatoes using the large holes of a box grater.
Step 3
In a large non-stick skillet, melt 2 tablespoons of butter over medium heat. Add the grated potatoes evenly, pressing them down with a spatula to form a flat, compact layer.
Step 4
Season the potatoes with salt and black pepper. Cook without disturbing for about 10-15 minutes, or until the bottom is golden brown and crispy.
Step 5
Carefully slide the rosti onto a plate. Melt the remaining 2 tablespoons of butter in the skillet. Invert the rosti back into the skillet to cook the other side.
Step 6
Cook for another 10-15 minutes until the second side is also golden brown and crispy.
Step 7
Once finished, slide the rosti onto a serving platter. Cut into wedges and serve immediately.
Nutrition Facts
| Serving size | (1263.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1584.3 |
| Total Fat 46.1g | 0% |
| Saturated Fat 25.6g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 131.6mg | 0% |
| Sodium 2820.4mg | 0% |
| Total Carbohydrate 264.4g | 0% |
| Dietary Fiber 21.1g | 0% |
| Total Sugars 14.2g | |
| Protein 35.3g | 0% |
| Vitamin D 9.0IU | 0% |
| Calcium 197.1mg | 0% |
| Iron 14.2mg | 0% |
| Potassium 6748.7mg | 0% |
Source of Calories