Classic Swiss Potato Rosti
Golden, crispy, and irresistibly satisfying, this Classic Swiss Potato Rösti is a timeless dish that transforms humble ingredients into a savory masterpiece. Made with just four simple pantry staples—russet potatoes, butter, oil, and seasonings—this recipe shines in its simplicity and technique. The key to perfection lies in squeezing out every drop of moisture from the grated potatoes for a crust that’s flawlessly crisp on the outside yet tender within. Whether you serve it as a side dish, a comforting breakfast base, or as a rustic centerpiece, this authentic rosti offers an enticing blend of buttery richness and earthy potato goodness. Ready in under 40 minutes, it’s a versatile and impressive dish that never fails to please!
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Ingredients
- 4 medium Russet potatoes
- 3 tablespoons Unsalted butter
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Vegetable oil
Directions
Step 1
Peel the russet potatoes and grate them using a box grater or a food processor with a grating attachment.
Step 2
Place the grated potatoes in a clean kitchen towel and squeeze out as much moisture as possible. This step is crucial to ensure a crispy rosti.
Step 3
In a large bowl, combine the grated potatoes, salt, and black pepper. Mix well to evenly distribute the seasoning.
Step 4
Heat a large non-stick skillet over medium heat and add 1 tablespoon of vegetable oil and 1 tablespoon of unsalted butter.
Step 5
Once the butter has melted and the oil is hot, add the grated potatoes to the skillet. Use a spatula to press the potatoes down into an even layer.
Step 6
Let the potatoes cook on medium heat for about 10-12 minutes, without disturbing, until the bottom is golden brown and crispy.
Step 7
Carefully flip the potato rosti. To do this smoothly, cover the pan with a large plate, invert the rosti onto the plate, and then slide it back into the pan.
Step 8
Add the remaining butter and oil around the edges of the rosti in the pan. Cook the other side of the rosti for another 10-12 minutes, until evenly crispy and golden brown.
Step 9
Once both sides are golden and crispy, transfer the potato rosti to a cutting board and let it rest for a couple of minutes.
Step 10
Cut into wedges and serve hot as a side dish or as part of a savory breakfast.
Nutrition Facts
| Serving size | (769.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1204.9 |
| Total Fat 62.2g | 0% |
| Saturated Fat 24.7g | 0% |
| Polyunsaturated Fat 16.8g | |
| Cholesterol 93mg | 0% |
| Sodium 2462.5mg | 0% |
| Total Carbohydrate 152.7g | 0% |
| Dietary Fiber 12.3g | 0% |
| Total Sugars 8.0g | |
| Protein 20.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 118.0mg | 0% |
| Iron 8.3mg | 0% |
| Potassium 3899.5mg | 0% |
Source of Calories