Transport your taste buds to the heart of India with this Classic Sweet Lassi recipe, a creamy, refreshing yogurt-based drink perfect for warm days or an exotic brunch menu. Made with just a handful of ingredients—plain yogurt, water, sugar, and a delicate hint of cardamom powder—this traditional beverage is infused with a splash of fragrant rose water for a subtle floral note. Blended until frothy and served over ice, it’s topped with a sprinkle of crushed pistachios for an elegant finish. Ready in just 10 minutes, this lassi strikes the perfect balance between sweet, tangy, and aromatic, making it a must-try treat for lovers of authentic Indian flavors.
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In a blender, combine plain yogurt and water. Blend on medium speed until smooth and frothy.
Add sugar and cardamom powder to the blender. Blend again until the sugar is completely dissolved.
Add rose water and ice cubes to the yogurt mixture and blend once more until the ice is crushed and the lassi is chilled.
Taste and adjust sweetness, if necessary, by adding more sugar to your preference.
Pour the lassi into glasses and garnish each with a sprinkle of crushed pistachios.
Serve immediately to enjoy the refreshing, cold drink.
Serving size | (823.0g) |
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Amount per serving | % Daily Value* |
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Calories | 552.4 |
Total Fat 11.0g | 0% |
Saturated Fat 5.3g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 29.4mg | 0% |
Sodium 351.0mg | 0% |
Total Carbohydrate 87.1g | 0% |
Dietary Fiber 0.9g | 0% |
Total Sugars 85.3g | |
Protein 27.3g | 0% |
Vitamin D 235.2IU | 0% |
Calcium 921.6mg | 0% |
Iron 0.8mg | 0% |
Potassium 1227.2mg | 0% |
Source of Calories