Quench your thirst with this refreshing and easy-to-make Classic Sweet Iced Tea, a beloved Southern staple perfect for sunny afternoons and warm gatherings. This recipe combines the robust flavor of black tea with just the right amount of sweetness, achieved by dissolving granulated sugar into freshly brewed tea. Served over ice and chilled to perfection, it's an ideal drink to cool down on a hot day. For a delightful twist, garnish with fresh lemon slices and fragrant mint leaves to elevate the flavor and presentation. With only a few simple ingredients and minimal prep time, this homemade sweet tea recipe is a crowd-pleaser that’s both budget-friendly and endlessly refreshing. Perfect for summer barbecues, picnics, or just a midday treat, this classic iced tea ensures every sip is as delightful as the last!
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Begin by bringing 4 cups of water to a rolling boil in a medium saucepan.
Once boiling, remove the saucepan from heat and add the 4 black tea bags.
Let the tea bags steep in the hot water for about 5 minutes, ensuring a good, strong brew.
After steeping, remove the tea bags and discard them.
Add 1 cup of granulated sugar to the hot brewed tea while it's still warm. Stir until the sugar is completely dissolved.
Pour the sweetened tea into a large pitcher.
Add 4 cups of cold water to the pitcher and stir well.
Refrigerate the pitcher for at least 2 hours until the tea is thoroughly chilled.
When ready to serve, fill glasses with ice cubes and pour the cold sweet tea over the ice.
Garnish with lemon slices and mint leaves if desired, for added flavor and presentation.
Serve immediately and enjoy your refreshing glass of sweet iced tea.
Serving size | (2841.5g) |
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Amount per serving | % Daily Value* |
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Calories | 767.5 |
Total Fat 0.1g | 0% |
Saturated Fat 0.0g | 0% |
Cholesterol 0mg | 0% |
Sodium 36.5mg | 0% |
Total Carbohydrate 202.0g | 0% |
Dietary Fiber 0.8g | 0% |
Total Sugars 200.4g | |
Protein 0.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 49.7mg | 0% |
Iron 0.3mg | 0% |
Potassium 31.9mg | 0% |
Source of Calories