Classic Swedish Skagen
Indulge in the irresistible elegance of Classic Swedish Skagen, a traditional Scandinavian dish that’s perfect as a starter or light meal. Succulent shrimp are delicately cooked and tossed in a creamy mixture of mayonnaise, sour cream, and a hint of Dijon mustard, then brightened with fresh dill, zesty lemon juice, and a subtle crunch from finely chopped red onion. This luxurious shrimp salad is served atop golden, buttery toast, creating a heavenly combination of textures and flavors. For an extra touch of indulgence, top it with a dollop of fish roe and garnish with fresh lemon wedges. Ready in just 20 minutes, this recipe is your gateway to authentic Nordic cuisine, blending simplicity with sophistication. Perfect for entertaining or a special treat, Swedish Skagen is sure to impress!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 250 grams fresh shrimp, peeled and deveined
- 100 grams mayonnaise
- 50 grams sour cream
- 2 tablespoons fresh dill, chopped
- 2 tablespoons red onion, finely chopped
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons butter
- 4 slices white bread slices
- 50 grams fish roe (optional)
- 4 pieces lemon wedges (for garnish)
Directions
Step 1
Bring a medium-sized pot of water to boil, add a pinch of salt, and then cook the shrimp for 2-3 minutes until they turn pink and opaque. Drain and set aside to cool.
Step 2
Once cooled, chop the shrimp into roughly 1 cm pieces and transfer to a large mixing bowl.
Step 3
In the bowl with the shrimp, add mayonnaise, sour cream, chopped dill, red onion, lemon juice, Dijon mustard, salt, and pepper. Mix well until all the ingredients are fully combined.
Step 4
Taste the mixture and adjust seasoning if necessary.
Step 5
Melt butter in a large skillet over medium heat. Toast the bread slices until golden brown on both sides, approximately 2 minutes per side.
Step 6
Place the toasted bread on a serving plate. Spoon the shrimp mixture generously onto each slice.
Step 7
Optional: Top each serving with a small spoonful of fish roe for an added touch of luxury.
Step 8
Garnish each plate with a lemon wedge for squeezing over the Skagen before eating.
Step 9
Serve immediately and enjoy your classic Swedish Skagen.
Nutrition Facts
| Serving size | (686.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1642.9 |
| Total Fat 113.7g | 0% |
| Saturated Fat 27.9g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 848.3mg | 0% |
| Sodium 3267.7mg | 0% |
| Total Carbohydrate 82.4g | 0% |
| Dietary Fiber 4.2g | 0% |
| Total Sugars 12.8g | |
| Protein 80.6g | 0% |
| Vitamin D 120.5IU | 0% |
| Calcium 559.3mg | 0% |
| Iron 11.6mg | 0% |
| Potassium 1033.7mg | 0% |
Source of Calories