Classic Sushi Rolls

Master the art of homemade sushi with this recipe for Classic Sushi Rolls! Featuring perfectly seasoned sushi rice, crisp cucumber, creamy avocado, and savory imitation crab, all wrapped in tender nori sheets, these rolls are a delicious introduction to Japanese cuisine. With step-by-step instructions, including tips on using a bamboo mat for the perfect roll, this recipe is approachable even for beginners. Ready in just over an hour, these vibrant rolls are ideal for a fun dinner, date night, or party platter. Serve your homemade sushi with soy sauce, wasabi, and pickled ginger for a restaurant-quality experience at home. Perfect for sushi lovers seeking a fresh, customizable dish!

Nutriscore Rating: 65/100

Prep Time:45 mins

Cook Time:20 mins

Total Time:65 mins

Servings: 5

Ingredients

• 2 cups sushi rice
• 2.5 cups water
• 6 tablespoons rice vinegar
• 2 tablespoons sugar
• 1 teaspoon salt
• 5 whole nori sheets
• 1 medium cucumber
• 1 whole avocado
• 8 sticks imitation crab sticks
• 0 to taste soy sauce
• 0 to taste wasabi
• 0 to taste pickled ginger

Directions

Step 1

Rinse the sushi rice in a fine mesh sieve under cold water until the water runs clear.

Step 2

Combine the rinsed rice and 2.5 cups of water in a rice cooker or a pot. Cook according to rice cooker instructions or bring to a boil, then cover and simmer on low heat for 18-20 minutes until the water is absorbed.

Step 3

In a small saucepan, combine rice vinegar, sugar, and salt. Heat gently, stirring until the sugar and salt dissolve. Do not boil. Remove from heat and let cool.

Step 4

Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture using a wooden spatula or rice paddle. Allow the rice to cool to room temperature, covered with a clean kitchen towel.

Step 5

Peel the cucumber, cut it in half lengthwise, remove seeds, and slice into thin strips. Peel and slice the avocado into thin strips.

Step 6

On a bamboo sushi mat, place a sheet of nori, shiny side down. Wet your hands slightly to prevent sticking, then spread a thin layer of rice over the nori, leaving a 1-inch border at the top.

Step 7

Arrange a few strips of cucumber, avocado, and imitation crab sticks horizontally across the middle of the rice.

Step 8

Using the bamboo mat, start rolling the nori over the fillings, applying gentle even pressure. Roll it tightly to ensure the roll holds together.

Step 9

Seal the edge of the nori with a little water. Set the roll aside and repeat with the remaining ingredients.

Step 10

Once all the rolls are made, slice each roll into 6-8 pieces, using a sharp, moistened knife.

Step 11

Serve the sushi rolls with soy sauce, wasabi, and pickled ginger.

Nutrition Facts

Serving size	(1902.1g)

Amount per serving	% Daily Value*
Calories	1272.2

Total Fat 26.7g	0%
Saturated Fat 4.1g	0%
Polyunsaturated Fat 3.0g
Cholesterol 44.8mg	0%
Sodium 8641.5mg	0%
Total Carbohydrate 219.8g	0%
Dietary Fiber 19.6g	0%
Total Sugars 45.0g
Protein 43.4g	0%

Vitamin D 0IU	0%
Calcium 292.8mg	0%
Iron 7.6mg	0%
Potassium 2118.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.6%

Protein: 13.4%

Carbs: 68.0%