Classic Sushi Hand Roll

Master the art of Japanese cuisine with this irresistibly fresh Classic Sushi Hand Roll recipe! Featuring sushi-grade fish like tuna or salmon, creamy avocado, and crisp cucumber, all wrapped in a flavorful nori sheet, these hand rolls are as easy to make as they are delicious. The recipe walks you through creating perfectly seasoned sushi rice, a foundation that balances tangy rice vinegar with a hint of sweetness. Hand-rolled into a convenient cone shape, these sushi rolls are perfect for a dinner party or an interactive meal where everyone can assemble their own. Ready in just 50 minutes, this recipe brings the authentic taste of homemade sushi to your table—serve it with soy sauce and wasabi for an unbeatable flavor experience. Perfect for sushi lovers and Japanese food enthusiasts alike!

Nutriscore Rating: 75/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 5

Ingredients

• 1 cup Sushi rice
• 1.25 cup Water
• 3 tablespoons Rice vinegar
• 1 tablespoon Sugar
• 0.5 teaspoon Salt
• 5 sheets Nori (seaweed) sheets
• 0.5 pound Fresh sushi-grade fish (such as tuna or salmon)
• 1 medium Cucumber
• 1 large Avocado
• 0 Soy sauce
• 0 Wasabi

Directions

Step 1

Rinse the sushi rice several times under cold water until the water runs clear. Drain well.

Step 2

In a medium saucepan, combine the rice and 1.25 cups of water. Cover and bring to a boil over high heat.

Step 3

Reduce the heat to low and simmer for 15 minutes, then remove the saucepan from heat and let it sit, covered, for an additional 10 minutes.

Step 4

In a small bowl, mix the rice vinegar, sugar, and salt until the sugar dissolves.

Step 5

Transfer the cooked rice to a large bowl, and gently fold the vinegar mixture into the rice with a wooden spatula or paddle. Let it cool to room temperature.

Step 6

While the rice cools, slice the fish into thin strips about 1/2-inch wide. Peel the cucumber, remove the seeds, and cut into thin strips. Halve the avocado, remove the pit, and slice it into thin pieces.

Step 7

Lay a sheet of nori on a flat surface, shiny side down. If the nori sheets are large, you can tear them in half.

Step 8

Wet your fingers with water to prevent sticking and spread a small amount of sushi rice on one end of the nori sheet, approximately a tablespoon, and press it into a thin layer.

Step 9

Place a few strips of fish, cucumber, and avocado on top of the rice.

Step 10

Roll the nori tightly around the fillings, shaping it into a cone form as you roll away from you.

Step 11

Seal the end of the nori with a little water to help it stick together.

Step 12

Repeat steps 7-11 with the remaining ingredients.

Step 13

Serve the hand rolls immediately with soy sauce and wasabi on the side for dipping.

Nutrition Facts

Serving size	(1210.3g)

Amount per serving	% Daily Value*
Calories	1073.4

Total Fat 42.1g	0%
Saturated Fat 7.9g	0%
Polyunsaturated Fat 3.7g
Cholesterol 124.7mg	0%
Sodium 1680.5mg	0%
Total Carbohydrate 106.8g	0%
Dietary Fiber 18.5g	0%
Total Sugars 18.9g
Protein 68.3g	0%

Vitamin D 1020.6IU	0%
Calcium 187.0mg	0%
Iron 7.4mg	0%
Potassium 2763.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.1%

Protein: 25.3%

Carbs: 39.6%