Classic Sugar Doughnuts

Indulge in the timeless delight of Classic Sugar Doughnuts—perfectly soft, fluffy treats with a golden crust and a sweet, sugary coating that melts in your mouth. This homemade recipe starts with a rich, yeasted dough made from pantry staples like all-purpose flour, granulated sugar, and warm milk, ensuring tender and airy doughnuts every time. After a double rise for optimal fluffiness, the dough is fried to golden perfection and coated generously in sugar while still warm, giving each bite a satisfying crunch followed by a pillowy center. Perfect for breakfast, brunch, or an afternoon pick-me-up, these sugar-dusted classics evoke pure comfort. With just 20 minutes of frying time, the recipe promises bakery-worthy results from the comfort of your kitchen. Make these irresistible doughnuts your new go-to for a homemade treat that’s as nostalgic as it is delicious!

Nutriscore Rating: 46/100

Prep Time:120 mins

Cook Time:20 mins

Total Time:140 mins

Servings: 12

Ingredients

• 3.5 cups All-purpose flour
• 0.5 cup Granulated sugar
• 2.25 teaspoons Instant yeast
• 1 teaspoon Salt
• 1.25 cups Whole milk
• 3 tablespoons Unsalted butter
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 4 cups Vegetable oil
• 1 cup Granulated sugar (for coating)

Directions

Step 1

In a medium saucepan, heat the milk and butter together until the butter is melted and the mixture is warm. Let it cool to lukewarm.

Step 2

In a large mixing bowl, combine the flour, sugar, instant yeast, and salt. Stir to combine the dry ingredients.

Step 3

Pour the lukewarm milk mixture into the dry ingredients. Add the eggs and vanilla extract.

Step 4

Mix the ingredients together using a dough hook attachment on a stand mixer or a wooden spoon until a sticky dough forms.

Step 5

Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic. Add more flour if necessary.

Step 6

Transfer the dough to a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours or until doubled in size.

Step 7

Once the dough has risen, punch it down to release the air. Roll it out onto a floured surface to about 1/2-inch thickness.

Step 8

Using a doughnut cutter or two round cutters, cut out doughnut shapes and transfer them to a parchment-lined baking sheet.

Step 9

Cover the cut doughnuts with a towel and let them rise again for about 30 minutes until they are light and puffy.

Step 10

In a deep-fryer or heavy-bottomed pot, heat the vegetable oil to 350°F (175°C).

Step 11

Carefully fry the doughnuts, a few at a time, for 1-2 minutes on each side or until golden brown.

Step 12

Use a slotted spoon to remove the doughnuts from the oil and drain on a wire rack.

Step 13

While the doughnuts are still warm, roll them in granulated sugar until evenly coated.

Step 14

Enjoy the doughnuts warm or at room temperature.

Nutrition Facts

Serving size	(2080.2g)

Amount per serving	% Daily Value*
Calories	10520.8

Total Fat 895.9g	0%
Saturated Fat 149.9g	0%
Polyunsaturated Fat 537.9g
Cholesterol 501.6mg	0%
Sodium 2633.0mg	0%
Total Carbohydrate 638.9g	0%
Dietary Fiber 13.4g	0%
Total Sugars 316.5g
Protein 69.2g	0%

Vitamin D 216.2IU	0%
Calcium 502.9mg	0%
Iron 21.8mg	0%
Potassium 1146.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.0%

Protein: 2.5%

Carbs: 23.5%