Classic Sugar Cookies with Buttercream Frosting
Indulge in the timeless charm of Classic Sugar Cookies with Buttercream Frosting—an irresistibly soft and chewy cookie recipe that's as fun to make as it is to eat. Perfect for any occasion, these cookies feature an easy-to-make dough infused with vanilla and a light, buttery sweetness, paired with a luxuriously creamy buttercream frosting you can customize with vibrant food coloring and sprinkles. With just 30 minutes of prep time and a quick 10-minute bake, this recipe is ideal for holiday baking, birthday celebrations, or cookie decorating parties. Whether served at a family gathering or gifted to loved ones, these cookies are sure to delight with their melt-in-your-mouth texture and festive flair. Perfect keywords: sugar cookies recipe, buttercream frosting, easy cookie recipe, holiday cookies, cookie decorating ideas.
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Ingredients
- 2.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1 cup unsalted butter
- 1.5 cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup unsalted butter (for frosting)
- 4 cups powdered sugar
- 3 tablespoons milk
- 1.5 teaspoons vanilla extract (for frosting)
- 0 food coloring (optional)
Directions
Step 1
Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
Step 2
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
Step 3
In a large bowl, beat 1 cup of softened unsalted butter and 1.5 cups of granulated sugar using a hand mixer or stand mixer on medium speed until light and fluffy, about 3 minutes.
Step 4
Add 2 large eggs one at a time, beating well after each addition. Mix in 2 teaspoons of vanilla extract.
Step 5
Gradually add the flour mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.
Step 6
Scoop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 7
Bake in the preheated oven for 8-10 minutes, or until the edges just begin to turn golden. The centers should still look soft.
Step 8
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 9
While the cookies cool, prepare the buttercream frosting. In a large bowl, beat 1 cup of softened unsalted butter until creamy.
Step 10
Gradually beat in 4 cups of powdered sugar on low speed. Once combined, increase the speed to medium and add 3 tablespoons of milk and 1.5 teaspoons of vanilla extract. Beat until smooth and spreadable.
Step 11
If desired, divide the frosting into separate bowls and add a few drops of food coloring to each, stirring until the color is well blended.
Step 12
Once the cookies are completely cool, spread or pipe the buttercream frosting on top of each cookie.
Step 13
Decorate as desired with sprinkles or additional embellishments and serve.
Nutrition Facts
| Serving size | (1596.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6827.7 |
| Total Fat 301.9g | 0% |
| Saturated Fat 181.5g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 1140.7mg | 0% |
| Sodium 1851.5mg | 0% |
| Total Carbohydrate 1016.2g | 0% |
| Dietary Fiber 8.2g | 0% |
| Total Sugars 774.2g | |
| Protein 47.3g | 0% |
| Vitamin D 216.2IU | 0% |
| Calcium 232.3mg | 0% |
| Iron 16.4mg | 0% |
| Potassium 639.4mg | 0% |
Source of Calories