Classic Stuffed Clams

Elevate your appetizer game with these irresistible Classic Stuffed Clams, a staple of New England cuisine that's elegant yet surprisingly easy to prepare. Featuring tender steamed clams nestled in their shells and topped with a savory breadcrumb mixture, this recipe is packed with flavor from buttery sautéed onions, garlic, fresh parsley, and zesty lemon. Parmesan cheese adds a touch of creaminess, while a golden, crispy topping is achieved with a quick bake in the oven. Perfect for seafood lovers, these stuffed clams are ideal for dinner parties, holidays, or any occasion where a show-stopping appetizer is required. Serve them hot with a squeeze of fresh lemon juice for the ultimate seafood indulgence!

Nutriscore Rating: 58/100

Prep Time:25 mins

Cook Time:30 mins

Total Time:55 mins

Servings: 4

Ingredients

• 12 large fresh clams
• 1 cup water
• 4 tablespoons butter
• 0.5 cup yellow onion, finely chopped
• 2 cloves garlic, minced
• 1 cup breadcrumbs
• 2 tablespoons fresh parsley, chopped
• 0.25 cup Parmesan cheese, grated
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Scrub the clam shells under cold water to remove any sand and debris.

Step 3

Place the cleaned clams in a large pot with 1 cup of water. Cover and steam over medium heat until the clams open, about 5-7 minutes. Discard any clams that do not open.

Step 4

Remove the clams from the shells, retaining the shells for stuffing. Chop the clam meat and set aside.

Step 5

In a large skillet, melt the butter over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent, about 5 minutes.

Step 6

Stir in the breadcrumbs and cook until they are lightly toasted, about 3 minutes.

Step 7

Remove the skillet from the heat, and stir in the chopped clams, parsley, Parmesan cheese, lemon zest, lemon juice, salt, and black pepper. Mix until fully combined.

Step 8

Stuff each reserved clam shell with the breadcrumb mixture, packing it tightly.

Step 9

Place the stuffed clam shells on a baking sheet. Drizzle each with a little olive oil for extra moisture.

Step 10

Bake in the preheated oven for 15-20 minutes, or until the stuffing is lightly browned and crispy on top.

Step 11

Serve hot, garnished with additional lemon wedges if desired.

Nutrition Facts

Serving size	(658.4g)

Amount per serving	% Daily Value*
Calories	1357.8

Total Fat 87.9g	0%
Saturated Fat 35.2g	0%
Polyunsaturated Fat 4.1g
Cholesterol 218.6mg	0%
Sodium 3577.3mg	0%
Total Carbohydrate 99.4g	0%
Dietary Fiber 6.0g	0%
Total Sugars 11.6g
Protein 50.6g	0%

Vitamin D 9.0IU	0%
Calcium 444.9mg	0%
Iron 34.0mg	0%
Potassium 873.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.9%

Protein: 14.5%

Carbs: 28.6%