Classic Stuffed Bell Peppers

Bright, flavorful, and irresistibly comforting, Classic Stuffed Bell Peppers are a timeless dinner favorite that brings together wholesome ingredients and bold flavors. Perfectly roasted bell peppers are stuffed with a savory blend of seasoned ground beef, fluffy rice, and juicy diced tomatoes, all enriched with aromatic herbs like oregano and basil. The dish is topped with melted, bubbly cheese for a satisfying finish and garnished with fresh parsley for a burst of brightness. Ready in just an hour, this easy recipe is perfect for weeknight dinners or family gatherings. Serve these hearty stuffed peppers as a standalone meal or pair them with a crisp side salad for a complete, delicious experience.

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 4 whole large bell peppers
• 2 tablespoons olive oil
• 1 medium onion
• 2 garlic cloves
• 1 pound ground beef
• 1 cup cooked rice
• 15 ounces canned diced tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 cup shredded cheese
• 2 tablespoons fresh parsley

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

Cut the tops off the bell peppers and remove the seeds and membranes. Rub the outer sides with 1 tablespoon of olive oil and place them open-side up in a baking dish.

Step 3

Heat the remaining tablespoon of olive oil in a large skillet over medium heat. Dice the onion and mince the garlic.

Step 4

Add the onion to the skillet and sauté until it becomes translucent, about 3-4 minutes. Add the minced garlic and cook for another minute.

Step 5

Add the ground beef to the skillet and cook until browned, breaking it apart with a wooden spoon. Drain excess fat if necessary.

Step 6

Stir in the cooked rice, diced tomatoes (with juices), tomato paste, oregano, basil, salt, and black pepper. Simmer for 5-7 minutes to blend flavors and reduce slightly.

Step 7

Spoon the beef and rice mixture into each bell pepper, packing it tightly.

Step 8

Cover the baking dish with foil and bake in the preheated oven for 30 minutes.

Step 9

Remove the foil and sprinkle shredded cheese on top of each stuffed pepper. Return to the oven and bake uncovered for an additional 10 minutes, or until the cheese is melted and bubbly.

Step 10

Garnish with freshly chopped parsley before serving. Serve hot.

Nutrition Facts

Serving size	(2075.8g)

Amount per serving	% Daily Value*
Calories	2446.6

Total Fat 160.7g	0%
Saturated Fat 64.3g	0%
Polyunsaturated Fat 6.3g
Cholesterol 450.7mg	0%
Sodium 3996.5mg	0%
Total Carbohydrate 146.1g	0%
Dietary Fiber 25.0g	0%
Total Sugars 43.7g
Protein 117.6g	0%

Vitamin D 0IU	0%
Calcium 1120.4mg	0%
Iron 16.8mg	0%
Potassium 4030.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.8%

Protein: 18.8%

Carbs: 23.4%