Indulge in the timeless delight of a Classic Strawberry Sundae, a dessert that perfectly balances sweet, tangy, and creamy flavors. This easy-to-make treat features fresh strawberries simmered with sugar and a splash of lemon juice to create a luscious homemade strawberry sauce that’s poured generously over velvety vanilla ice cream. Topped with clouds of whipped cream, a sprinkling of crunchy chopped nuts, and crowned with bright red maraschino cherries, every bite is a symphony of textures and tastes. Ready in just 20 minutes, this dessert is ideal for satisfying your sweet tooth on any day. Whether served as a nostalgic family favorite or as a crowd-pleaser at your next gathering, this strawberry sundae is sure to impress. Keywords: classic strawberry sundae, homemade strawberry sauce, vanilla ice cream dessert, easy sundae recipe.
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Wash and hull the fresh strawberries, then chop them into small pieces.
In a small saucepan, combine the chopped strawberries, granulated sugar, and lemon juice.
Cook the mixture over medium heat, stirring occasionally, until the strawberries break down and form a sauce-like consistency. This should take about 5 minutes.
Remove the strawberry sauce from the heat and let it cool to room temperature.
In serving bowls or sundae glasses, place 1 cup of vanilla ice cream in each.
Pour an equal amount of strawberry sauce over each serving of ice cream.
Top each sundae with whipped cream.
Sprinkle with chopped nuts if desired.
Garnish each sundae with two maraschino cherries.
Serve immediately and enjoy the classic strawberry sundae!
Serving size | (514g) |
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Amount per serving | % Daily Value* |
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Calories | 954.9 |
Total Fat 47.9g | 0% |
Saturated Fat 22.5g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 132.1mg | 0% |
Sodium 202.6mg | 0% |
Total Carbohydrate 116.7g | 0% |
Dietary Fiber 5.7g | 0% |
Total Sugars 92.2g | |
Protein 15.1g | 0% |
Vitamin D 12IU | 0% |
Calcium 368.4mg | 0% |
Iron 1.7mg | 0% |
Potassium 930.2mg | 0% |
Source of Calories