Classic Strawberry Shortcake

Experience summer’s sweetest indulgence with this Classic Strawberry Shortcake recipe, a timeless dessert that combines tender, buttery shortcakes with juicy, macerated strawberries and fluffy homemade whipped cream. Made from scratch with simple ingredients like all-purpose flour, fresh strawberries, and heavy cream, each bite strikes the perfect balance of rich and refreshing flavors. The shortcakes are golden and crisp on the outside, yet soft and flaky on the inside, making them the perfect base for layers of naturally sweet strawberries and cloud-like whipped cream. This quick and easy recipe comes together in just 40 minutes, making it an ideal treat for family gatherings, picnics, or any occasion that calls for a classic dessert. Whether served as a show-stopping finale or a comforting weekend bake, this homemade strawberry shortcake is sure to delight!

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon granulated sugar
• 1 tablespoon baking powder
• 0.5 teaspoon salt
• 0.5 cup unsalted butter, cold
• 1 cup heavy cream
• 1 large egg
• 1 teaspoon vanilla extract
• 4 cups strawberries, hulled and sliced
• 0.25 cup granulated sugar (for strawberries)
• 1 cup heavy cream (for topping)
• 2 tablespoons powdered sugar
• 0.5 teaspoon vanilla extract (for topping)

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, whisk together the flour, 1 tablespoon of sugar, baking powder, and salt.

Step 3

Cut the cold butter into small cubes and add to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.

Step 4

In a separate bowl, combine the cream, egg, and 1 teaspoon of vanilla extract. Mix well.

Step 5

Make a well in the center of the dry ingredients and pour in the wet ingredients. Gently stir until just combined. Do not overmix.

Step 6

On a lightly floured surface, pat the dough into a 1-inch thick circle. Use a round cutter to cut out shortcakes and place them on the prepared baking sheet.

Step 7

Bake in the preheated oven for 15-20 minutes, or until the shortcakes are golden brown. Allow to cool on a wire rack.

Step 8

While the shortcakes are baking, prepare the strawberries. Mix the 4 cups of sliced strawberries with 1/4 cup of sugar, tossing gently to coat. Let them sit at room temperature to macerate.

Step 9

To prepare the whipped cream topping, beat 1 cup of heavy cream with 2 tablespoons of powdered sugar and 0.5 teaspoon of vanilla extract until soft peaks form.

Step 10

To assemble, slice each shortcake in half. Spoon some of the macerated strawberries over the bottom half, followed by a dollop of whipped cream. Place the top of the shortcake back on and add more strawberries and cream if desired.

Step 11

Serve immediately and enjoy this delightful treat!

Nutrition Facts

Serving size	(1581.8g)

Amount per serving	% Daily Value*
Calories	3941.1

Total Fat 269.8g	0%
Saturated Fat 165.8g	0%
Polyunsaturated Fat 0g
Cholesterol 998.8mg	0%
Sodium 2782.9mg	0%
Total Carbohydrate 320.4g	0%
Dietary Fiber 18.5g	0%
Total Sugars 114.4g
Protein 41.0g	0%

Vitamin D 41IU	0%
Calcium 339.1mg	0%
Iron 14.5mg	0%
Potassium 1384.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.7%

Protein: 4.2%

Carbs: 33.1%