Classic Strawberry Cheesecake

Indulge in the creamy decadence of this Classic Strawberry Cheesecake, a timeless dessert that beautifully combines rich flavors and irresistible textures. Featuring a buttery graham cracker crust, a smooth and luscious cream cheese filling, and a vibrant homemade strawberry topping, this cheesecake is a show-stopping treat perfect for any occasion. The delicate balance of tangy sour cream and sweet vanilla in the filling creates an ultra-creamy texture that melts in your mouth, while the fresh strawberry topping adds a burst of fruity sweetness with a hint of citrus from the lemon juice. With just 30 minutes of prep time and simple, step-by-step instructions, this foolproof recipe will make you feel like a pastry chef in your own kitchen. Serve it chilled for an elegant dessert that's sure to impress your guests or satisfy your sweet tooth. Perfect for holidays, birthdays, or as a weekend indulgence, this classic cheesecake recipe is a must-try for all dessert lovers!

Nutriscore Rating: 45/100

Prep Time:30 mins

Cook Time:70 mins

Total Time:100 mins

Servings: 12

Ingredients

• 200 g graham cracker crumbs
• 100 g unsalted butter, melted
• 800 g cream cheese, softened
• 200 g granulated sugar
• 1 tsp vanilla extract
• 4 large eggs
• 240 ml sour cream
• 500 g fresh strawberries, hulled and sliced
• 100 g strawberry jam
• 1 tbsp lemon juice

Directions

Step 1

Preheat the oven to 180°C (350°F). Grease a 9-inch (23 cm) springform pan with butter and line the bottom with parchment paper.

Step 2

In a medium-sized bowl, mix the graham cracker crumbs and melted butter until all crumbs are moistened.

Step 3

Press the crumb mixture evenly onto the bottom of the prepared springform pan. Use the back of a spoon to compact the crust.

Step 4

In a large mixing bowl, beat the softened cream cheese with a hand mixer on medium speed until smooth and creamy.

Step 5

Add the granulated sugar and vanilla extract to the cream cheese, beating until combined.

Step 6

Add the eggs one at a time, mixing each time until just incorporated. Do not overbeat.

Step 7

Fold in the sour cream using a spatula until the mixture is smooth and creamy.

Step 8

Pour the cream cheese mixture over the prepared crust, spreading it evenly.

Step 9

Bake the cheesecake in the preheated oven for 60 minutes, or until the center is set but still slightly jiggly.

Step 10

Turn off the oven and let the cheesecake cool inside with the door slightly ajar for 1 hour.

Step 11

Transfer the cheesecake to a refrigerator and chill for at least 4 hours or overnight for best results.

Step 12

In a medium saucepan, combine sliced strawberries, strawberry jam, and lemon juice. Cook over medium heat until the strawberries are soft and the sauce thickens.

Step 13

Allow the strawberry topping to cool completely before spreading it over the chilled cheesecake.

Step 14

Run a knife around the edge of the springform pan before releasing it to remove the cheesecake.

Step 15

Slice the cheesecake with a clean knife, wiping it between cuts, and serve chilled.

Nutrition Facts

Serving size	(2359.2g)

Amount per serving	% Daily Value*
Calories	6404.1

Total Fat 450.7g	0%
Saturated Fat 262.8g	0%
Polyunsaturated Fat 0.0g
Cholesterol 1968.0mg	0%
Sodium 4253.4mg	0%
Total Carbohydrate 530.8g	0%
Dietary Fiber 15.0g	0%
Total Sugars 379.0g
Protein 100.8g	0%

Vitamin D 160IU	0%
Calcium 1433.8mg	0%
Iron 15.9mg	0%
Potassium 2186.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.6%

Protein: 6.1%

Carbs: 32.3%