Classic Stir-Fry Sauce
Elevate your weeknight dinners with this quick and flavorful Classic Stir-Fry Sauce, a perfect balance of savory, sweet, and tangy with a subtle hint of spice. Made with pantry staples like soy sauce, oyster sauce, and hoisin sauce, this versatile recipe packs bold umami flavors complemented by aromatic garlic and ginger. A touch of sesame oil and rice vinegar adds depth, while a cornstarch slurry ensures the perfect thick and glossy texture to coat your favorite protein and vegetables. With just 10 minutes from start to finish, this stir-fry sauce is the ultimate go-to for effortless homemade meals served over steamed rice or noodles. Get ready to transform simple ingredients into an irresistible dish bursting with fresh, authentic flavors!
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Ingredients
- 4 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 1 tablespoon rice vinegar
- 2 teaspoons brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon cornstarch
- 2 tablespoons cold water
- 0.5 teaspoon red pepper flakes
- 0.25 teaspoon black pepper
Directions
Step 1
In a medium mixing bowl, combine well the soy sauce, oyster sauce, hoisin sauce, sesame oil, rice vinegar, and brown sugar until the sugar is completely dissolved.
Step 2
Add minced garlic and ginger to the sauce mixture and stir to incorporate.
Step 3
In a small bowl, create a cornstarch slurry by whisking together the cornstarch and cold water until smooth.
Step 4
Gradually whisk the cornstarch slurry into the main sauce mixture to avoid any lumps.
Step 5
Add red pepper flakes and black pepper to the sauce for a touch of heat; adjust to taste.
Step 6
Pour the prepared stir-fry sauce into a pan or wok with your choice of cooked protein and vegetables.
Step 7
Cook over medium heat, stirring constantly, until the sauce thickens and all ingredients are well coated.
Step 8
Serve hot over rice or noodles and enjoy your easy yet flavorful homemade stir-fry dish.
Nutrition Facts
| Serving size | (194.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 281.1 |
| Total Fat 15.1g | 0% |
| Saturated Fat 2.2g | 0% |
| Polyunsaturated Fat 6.2g | |
| Cholesterol 0.5mg | 0% |
| Sodium 3441.7mg | 0% |
| Total Carbohydrate 30.8g | 0% |
| Dietary Fiber 1.7g | 0% |
| Total Sugars 10.7g | |
| Protein 7.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 56.7mg | 0% |
| Iron 1.6mg | 0% |
| Potassium 328.3mg | 0% |
Source of Calories