Classic Stir-Fried Beef with Vegetables
Savor the irresistible flavors of our Classic Stir-Fried Beef with Vegetables—a quick and wholesome dish that brings the vibrant charm of Asian-inspired cooking to your table! Tender slices of marinated beef sirloin are wok-seared to juicy perfection, then tossed with crisp broccoli florets, sweet red bell peppers, and julienned carrots for a colorful medley of textures. Infused with a savory blend of soy sauce, oyster sauce, and a hint of sesame oil, this 30-minute recipe strikes the perfect balance between bold umami and fresh, garden-picked brightness. Ideal for weeknight dinners, serve this stir-fry over steamed rice or noodles for a satisfying and nutrient-packed meal that’s sure to become a family favorite.
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Ingredients
- 500 grams beef sirloin, thinly sliced
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 3 tablespoons vegetable oil
- 3 cloves garlic, minced
- 200 grams broccoli, cut into small florets
- 1 medium red bell pepper, thinly sliced
- 1 medium carrot, julienned
- 3 stalks spring onions, sliced
- 1 teaspoon sesame oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
In a medium bowl, combine the sliced beef with 2 tablespoons of soy sauce, oyster sauce, and cornstarch. Mix well to coat the beef evenly and let it marinate for at least 10 minutes.
Step 2
Heat 2 tablespoons of vegetable oil in a large wok or skillet over medium-high heat.
Step 3
Add the marinated beef to the wok in a single layer and cook for about 2-3 minutes, stirring occasionally, until the beef is browned but not fully cooked through. Remove the beef from the wok and set aside.
Step 4
In the same wok, add the remaining 1 tablespoon of oil. Add the minced garlic and sauté for about 30 seconds until fragrant.
Step 5
Add the broccoli florets, red bell pepper slices, and julienned carrot to the wok. Stir-fry the vegetables for about 3-4 minutes until they are tender-crisp.
Step 6
Return the beef to the wok and add the remaining 1 tablespoon of soy sauce and sesame oil. Stir everything together and continue to cook for another 2-3 minutes until the beef is cooked through.
Step 7
Season the stir-fry with salt and black pepper to taste, and sprinkle with the sliced spring onions.
Step 8
Serve hot with steamed rice or noodles.
Nutrition Facts
| Serving size | (1111.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1952.1 |
| Total Fat 129.8g | 0% |
| Saturated Fat 37.9g | 0% |
| Polyunsaturated Fat 31.1g | |
| Cholesterol 350mg | 0% |
| Sodium 4204.8mg | 0% |
| Total Carbohydrate 48.1g | 0% |
| Dietary Fiber 12.1g | 0% |
| Total Sugars 13.8g | |
| Protein 143.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 250.8mg | 0% |
| Iron 17.1mg | 0% |
| Potassium 3146.5mg | 0% |
Source of Calories