Classic Steamed Lobster
Elevate your seafood dining experience with this **Classic Steamed Lobster** recipe, a simple yet luxurious dish that brings the flavors of the ocean straight to your table. Featuring fresh, live lobsters steamed to perfection, this recipe ensures tender, juicy meat with minimal effort. Infused with the natural brininess of sea salt, the lobsters are complemented by a luscious side of melted unsalted butter, fresh parsley, and bright, tangy lemon wedges. Ready in just 30 minutes, this elegant entrée is perfect for special occasions or indulgent weeknight dinners. Serve this show-stopping dish with crusty bread or a crisp salad for a complete meal. Discover how easy it is to create a restaurant-quality **steamed lobster** feast right at home!
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Ingredients
- 2 pieces Live lobsters
- 4 cups Water
- 1 tablespoon Sea salt or kosher salt
- 4 pieces Lemon wedges
- 1 cup Unsalted butter
- 2 tablespoons Fresh parsley
Directions
Step 1
Fill a large pot with 4 cups of water and add 1 tablespoon of sea salt or kosher salt.
Step 2
Place a steaming rack inside the pot ensuring it is just above the water level.
Step 3
Cover the pot with a tight-fitting lid and bring the water to a rolling boil over high heat.
Step 4
Rinse the live lobsters quickly under cold running water and then place them on the steaming rack in the pot, back side up.
Step 5
Replace the lid and steam the lobsters for approximately 10 to 12 minutes for the first 1-pound lobster. Add an additional 2 minutes for each additional lobster.
Step 6
Check that the lobsters are cooked: the shell should turn bright red and the meat inside should be firm and white.
Step 7
While the lobsters are steaming, melt 1 cup of unsalted butter in a small saucepan over low heat and finely chop 2 tablespoons of fresh parsley.
Step 8
Once the lobsters are cooked, carefully remove them from the pot using tongs or gloves, being mindful as they will be very hot.
Step 9
Split the lobster shells to expose the meat for easier serving. Garnish the lobsters with chopped parsley and serve immediately with melted butter and lemon wedges on the side.
Nutrition Facts
| Serving size | (2488.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1872.6 |
| Total Fat 108.3g | 0% |
| Saturated Fat 58.7g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 1200mg | 0% |
| Sodium 12425.3mg | 0% |
| Total Carbohydrate 2.4g | 0% |
| Dietary Fiber 0.9g | 0% |
| Total Sugars 0.7g | |
| Protein 218.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1421.3mg | 0% |
| Iron 4.5mg | 0% |
| Potassium 3257.8mg | 0% |
Source of Calories