Classic Steak Sandwich
Sink your teeth into the irresistibly flavorful Classic Steak Sandwich—a hearty masterpiece that's perfect for lunch, dinner, or any time you're craving something indulgent. Tender ribeye steak, seared to perfection and thinly sliced, is paired with caramelized onions, sautéed bell peppers, and peppery arugula, all nestled between a crisp, buttery baguette. A zesty Dijon mustard and mayonnaise spread adds a creamy tang that ties every bite together. This sandwich is a celebration of bold flavors and textures, offering a satisfying blend of savory steak, vibrant veggies, and rustic bread. Ready in under 45 minutes, this recipe is as quick as it is delicious, making it an ideal choice for busy weeknights or casual gatherings with friends.
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Ingredients
- 1 pound Ribeye steak
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Olive oil
- 1 Large baguette
- 2 tablespoons Butter
- 1 medium Yellow onion
- 1 medium Bell pepper
- 2 Garlic cloves
- 1 cup Arugula
- 2 tablespoons Dijon mustard
- 2 tablespoons Mayonnaise
Directions
Step 1
Season the ribeye steak with salt and black pepper on both sides. Let it sit at room temperature for about 10 minutes.
Step 2
Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Once hot, sear the steak for 3-4 minutes on each side for medium-rare. Adjust time for desired doneness.
Step 3
Remove the steak from the skillet and let it rest for at least 5 minutes before slicing thinly against the grain.
Step 4
While the steak is resting, slice the onion and bell pepper into thin strips. Mince the garlic cloves.
Step 5
In the same skillet, add the remaining 1 tablespoon of olive oil and the butter. Add the sliced onion, bell pepper, and garlic. Sauté over medium heat until softened and caramelized, about 8-10 minutes.
Step 6
Slice the baguette in half lengthwise. Spread the cut sides with butter and toast under a broiler or in a toaster until golden and crisp.
Step 7
Mix together the Dijon mustard and mayonnaise, then spread the mixture on the toasted bread.
Step 8
Layer the bottom half of the baguette with arugula, then add the sliced steak, sautéed onions, and bell peppers.
Step 9
Top with the other half of the baguette. Slice into individual portions and serve warm.
Nutrition Facts
| Serving size | (1134.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2673.5 |
| Total Fat 150.1g | 0% |
| Saturated Fat 46.6g | 0% |
| Polyunsaturated Fat 6.5g | |
| Cholesterol 454.1mg | 0% |
| Sodium 6433.4mg | 0% |
| Total Carbohydrate 186.6g | 0% |
| Dietary Fiber 13.2g | 0% |
| Total Sugars 10.4g | |
| Protein 147.9g | 0% |
| Vitamin D 22.6IU | 0% |
| Calcium 195.2mg | 0% |
| Iron 18.9mg | 0% |
| Potassium 2003.7mg | 0% |
Source of Calories