Classic Steak Pie

Sink your fork into comfort food heaven with this Classic Steak Pie, a hearty and satisfying dish that boasts tender chunks of slow-cooked beef, rich red wine gravy, and a flaky, golden puff pastry crust. This recipe combines simple ingredients like succulent beef chuck, aromatic vegetables, and fresh herbs, simmered to perfection in a savory beef stock base for an irresistibly flavorful filling. The crowning glory is the buttery puff pastry shell, baked to golden perfection, creating a delightful contrast of textures. Perfect for a cozy dinner, this traditional steak pie is a timeless favorite that’s easy to prepare yet impressive enough to delight your guests. Whether served alongside creamy mashed potatoes or steamed greens, it’s a must-try dish that brings the taste of homemade comfort to your table. Perfect keywords for SEO: Classic Steak Pie, tender beef, puff pastry, hearty dinner recipe, comfort food.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:150 mins

Total Time:170 mins

Servings: 4

Ingredients

• 500 grams beef chuck or stewing beef
• 2 tablespoons vegetable oil
• 1 medium, chopped onion
• 2 medium, diced carrot
• 1 chopped celery stalk
• 2 cloves, minced garlic
• 2 tablespoons all-purpose flour
• 500 ml beef stock
• 125 ml red wine
• 1 tablespoon Worcestershire sauce
• 2 sprigs fresh thyme
• 1 bay leaf
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 sheet, thawed puff pastry sheet
• 1 beaten egg

Directions

Step 1

Preheat your oven to 180°C (350°F).

Step 2

Cut the beef into 2.5 cm (1 inch) cubes. Season with salt and pepper.

Step 3

In a large ovenproof pot or Dutch oven, heat the vegetable oil over medium-high heat. Brown the beef cubes in batches, and set them aside.

Step 4

In the same pot, add the onion, carrot, and celery. Cook for 5-7 minutes until the vegetables are softened.

Step 5

Add the garlic and cook for another minute.

Step 6

Stir in the flour and cook for 2 minutes to coat the vegetables.

Step 7

Gradually add the beef stock and red wine, stirring continuously to prevent lumps.

Step 8

Add the browned beef back to the pot along with the Worcestershire sauce, thyme sprigs, bay leaf, and additional salt and pepper.

Step 9

Bring the mixture to a simmer, cover with a lid, and transfer the pot to the preheated oven.

Step 10

Cook for 1.5 hours in the oven until the beef is tender.

Step 11

Remove from oven, discard the thyme sprigs and bay leaf, and let the mixture cool slightly.

Step 12

Increase the oven temperature to 200°C (400°F).

Step 13

Transfer the beef mixture into a pie dish.

Step 14

Roll out the puff pastry on a lightly floured surface and place over the pie dish, trimming any excess.

Step 15

Press the edges to seal and cut a small slit in the center to allow steam to escape.

Step 16

Brush the top of the pastry with the beaten egg.

Step 17

Bake in the oven for 25-30 minutes or until the pastry is golden brown and puffed.

Step 18

Remove from oven and let the pie rest for 5 minutes before serving.

Nutrition Facts

Serving size	(1844.2g)

Amount per serving	% Daily Value*
Calories	3416.4

Total Fat 237.6g	0%
Saturated Fat 71.8g	0%
Polyunsaturated Fat 18.6g
Cholesterol 596mg	0%
Sodium 6180.3mg	0%
Total Carbohydrate 173.6g	0%
Dietary Fiber 13.4g	0%
Total Sugars 18.8g
Protein 126.2g	0%

Vitamin D 48IU	0%
Calcium 277.3mg	0%
Iron 25.5mg	0%
Potassium 2947.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.1%

Protein: 15.1%

Carbs: 20.8%