Classic Squash Casserole

Savor the comforting flavors of Classic Squash Casserole, a timeless Southern-inspired dish that's perfect for family dinners, potlucks, or holiday gatherings. This creamy casserole combines tender yellow squash and sweet onions sautéed to perfection, then mixed with rich cheddar cheese, tangy sour cream, and a hint of spice from garlic and cayenne. Topped with a golden, buttery crust of crushed saltine crackers, it bakes to bubbling perfection in just 40 minutes. Easy to prepare with just 20 minutes of prep time, this recipe serves six and is a delicious way to transform simple ingredients into a crowd-pleasing masterpiece. Whether you're showcasing fresh summer squash or craving a comforting classic, this dish is bound to become a favorite in your recipe collection!

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 pounds Yellow squash
• 6 tablespoons Butter
• 1 medium Onion
• 1 cup Cheddar cheese
• 1 cup Sour cream
• 35 pieces Saltine crackers
• 1 large Egg
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 0.25 teaspoon Cayenne pepper
• 2 tablespoons Olive oil

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Slice the yellow squash into thin rounds or half-moons, about 1/4 inch thick.

Step 3

Dice the onion into small pieces.

Step 4

Heat 2 tablespoons of olive oil in a large skillet over medium heat.

Step 5

Add the sliced squash and diced onion to the skillet. Season with a small pinch of salt to help draw out the moisture.

Step 6

Cook for 10 minutes, stirring often, until the squash is tender and the onions are translucent.

Step 7

Remove the skillet from the heat and drain any excess liquid from the squash and onion mixture.

Step 8

In a large mixing bowl, combine the cooked squash and onions, 4 tablespoons of melted butter, cheddar cheese, sour cream, 30 crushed saltine crackers, beaten egg, salt, black pepper, garlic powder, and cayenne pepper. Mix well until everything is combined.

Step 9

Grease a 9x13 inch baking dish with a little butter or non-stick spray.

Step 10

Transfer the squash mixture into the prepared baking dish and spread it evenly.

Step 11

Melt the remaining 2 tablespoons of butter in a small bowl and mix with the remaining 5 crushed saltine crackers.

Step 12

Sprinkle the buttered cracker crumbs evenly over the top of the squash mixture.

Step 13

Bake in the preheated oven for 30 minutes until the top is golden brown and the casserole is bubbling around the edges.

Step 14

Let the casserole sit for about 5 minutes before serving to slightly set.

Step 15

Serve warm and enjoy your delicious squash casserole!

Nutrition Facts

Serving size	(1701.4g)

Amount per serving	% Daily Value*
Calories	2591.0

Total Fat 195.9g	0%
Saturated Fat 97.1g	0%
Polyunsaturated Fat 11.7g
Cholesterol 625.7mg	0%
Sodium 4709.6mg	0%
Total Carbohydrate 159.8g	0%
Dietary Fiber 14.8g	0%
Total Sugars 51.6g
Protein 60.1g	0%

Vitamin D 67.2IU	0%
Calcium 1176.8mg	0%
Iron 11.2mg	0%
Potassium 3472.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.7%

Protein: 9.1%

Carbs: 24.2%