Creamy, cheesy, and irresistibly flavorful, this Classic Spinach Dip is a crowd-pleasing appetizer that will elevate your next gathering. Made with a rich blend of sour cream, mayonnaise, and softened cream cheese, this oven-baked spinach dip is loaded with perfectly seasoned frozen spinach, grated Parmesan, and a hint of garlic for an indulgent, savory flavor. A quick 10-minute prep and 20-minute bake time make it a hassle-free yet impressive snack to serve warm with chips, crackers, or fresh veggies. Topped with a sprinkle of fresh parsley and optional paprika for a pop of color, this classic recipe is the ultimate party favorite. It’s an easy spinach dip recipe that’s creamy, comforting, and destined to disappear at any table.
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Thaw the frozen chopped spinach completely and squeeze out as much moisture as possible using a clean kitchen towel or paper towels.
Preheat your oven to 180°C (350°F).
In a large mixing bowl, combine the sour cream, mayonnaise, and softened cream cheese. Mix until smooth.
Fold in the squeezed spinach, grated Parmesan cheese, minced garlic, onion powder, salt, and black pepper. Mix well to combine.
Transfer the mixture into an oven-safe baking dish and spread it out evenly.
Bake in the preheated oven for 20 minutes, or until the top is bubbly and slightly golden.
Remove from the oven and let it cool for a few minutes.
Sprinkle with chopped parsley and a pinch of paprika, if using, for garnish.
Serve warm with chips, crackers, or fresh vegetables for dipping.
Serving size | (951.3g) |
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Amount per serving | % Daily Value* |
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Calories | 2428.5 |
Total Fat 229.3g | 0% |
Saturated Fat 97.4g | 0% |
Cholesterol 536.8mg | 0% |
Sodium 3411.9mg | 0% |
Total Carbohydrate 68.4g | 0% |
Dietary Fiber 8.4g | 0% |
Total Sugars 25.5g | |
Protein 52.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 1534.2mg | 0% |
Iron 6.6mg | 0% |
Potassium 1737.5mg | 0% |
Source of Calories