Classic Spanish Hot Chocolate Drink
Indulge in the decadence of a **Classic Spanish Hot Chocolate Drink**, a rich and velvety treat that elevates the concept of hot cocoa to new heights. Made with **dark chocolate (70% cocoa or higher)**, creamy **whole milk**, and a touch of **cornstarch** for its signature thick, pudding-like texture, this traditional Spanish recipe is the ultimate comfort beverage. Sweetened with just the right amount of **granulated sugar** and finished with a pinch of salt to enhance the depth of flavor, this luxurious drink is perfect for cozy evenings or pairing with freshly made churros. Simple to prepare in just 15 minutes, this authentic treat is a must-try for chocolate lovers seeking a taste of Spain in every sip.
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Ingredients
- 2 cups whole milk
- 4 ounces dark chocolate (70% cocoa or higher)
- 2 tablespoons granulated sugar
- 2 teaspoons cornstarch
- 2 tablespoons water
- 1 pinch pinch of salt
Directions
Step 1
1. Chop the dark chocolate into small, even pieces so that it melts quickly and evenly.
Step 2
2. In a small bowl, mix the cornstarch with 2 tablespoons of water until fully dissolved, creating a slurry. Set aside.
Step 3
3. Pour the whole milk into a medium-sized saucepan and heat it over medium heat until it starts to steam, but do not let it boil.
Step 4
4. Add the granulated sugar and a pinch of salt to the milk. Stir until the sugar has dissolved.
Step 5
5. Add the chopped dark chocolate into the hot milk. Stir continuously with a whisk or spoon until the chocolate is completely melted and the mixture is smooth.
Step 6
6. Reduce the heat to low and slowly whisk in the cornstarch slurry, making sure there are no lumps.
Step 7
7. Continue to heat the chocolate mixture on low, stirring constantly, until it thickens to your desired consistency. Spanish hot chocolate is traditionally quite thick, almost pudding-like, but you can stop sooner if you prefer a thinner drink.
Step 8
8. Once thickened, remove the pan from heat and let it cool slightly.
Step 9
9. Pour the hot chocolate into serving cups. Optionally, serve with churros or enjoy it simply as is.
Step 10
10. Enjoy the rich and velvety texture of this classic Spanish treat!
Nutrition Facts
| Serving size | (661.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1091.4 |
| Total Fat 63.9g | 0% |
| Saturated Fat 36.9g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 58.6mg | 0% |
| Sodium 349.5mg | 0% |
| Total Carbohydrate 104.5g | 0% |
| Dietary Fiber 12.4g | 0% |
| Total Sugars 75.7g | |
| Protein 24.8g | 0% |
| Vitamin D 214.7IU | 0% |
| Calcium 684.9mg | 0% |
| Iron 13.5mg | 0% |
| Potassium 1543.0mg | 0% |
Source of Calories