Classic Spanish Egg Tortilla
Master the art of authentic Spanish cuisine with this Classic Spanish Egg Tortilla, a simple yet flavor-packed dish that's perfect for any meal. Combining tender, golden potatoes, sweet caramelized onions, and fluffy, seasoned eggs, this traditional Spanish recipe is a delicious celebration of pantry staples. Gently fried in extra virgin olive oil for a rich, velvety texture, this tortilla is cooked to golden perfection and flipped to ensure even cooking. With just six ingredients and under an hour of preparation, this versatile dish shines as a hearty breakfast, satisfying lunch, or elegant tapas plate. Serve it warm or at room temperature, and pair it with a crisp salad or crusty bread for an authentic taste of Spain.
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Ingredients
- 6 pieces large eggs
- 3 pieces medium potatoes
- 1 piece large onion
- 0.5 cups extra virgin olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Directions
Step 1
Peel the potatoes and slice them thinly, about 1/8 inch thick. You can use a mandolin slicer for uniform thickness. Set aside.
Step 2
Peel and thinly slice the onion.
Step 3
Heat the olive oil in a large non-stick frying pan over medium heat. Add the potatoes and onions, and gently fry for about 15 minutes, stirring frequently until they are soft but not browned.
Step 4
Once the potatoes and onions are cooked, drain them in a colander to remove excess oil. Reserve some oil for cooking the tortilla.
Step 5
In a large bowl, beat the eggs with salt and pepper until combined. Add the drained potatoes and onions to the egg mixture and stir gently to combine.
Step 6
Wipe the same frying pan clean with a paper towel and add a tablespoon of the reserved oil. Heat the pan over medium heat.
Step 7
Pour the egg, potato, and onion mixture back into the pan, and spread evenly. Cook on medium-low heat for about 10 minutes, until the eggs begin to set and the bottom is lightly browned.
Step 8
To flip the tortilla: Slide it onto a large plate, invert another plate on top, and flip the plates over, ensuring the tortilla is now upside-down. Return it to the pan to cook the other side. Alternatively, if this method is too challenging, you can finish cooking it under a broiler for about 5 minutes until the egg is completely set.
Step 9
Cook the tortilla for another 5 minutes on the second side.
Step 10
Once cooked, slide the tortilla onto a serving plate. Allow it to cool for a few minutes before slicing into wedges.
Step 11
Serve warm or at room temperature. Enjoy your classic Spanish egg tortilla!
Nutrition Facts
| Serving size | (1216.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1934.9 |
| Total Fat 142.8g | 0% |
| Saturated Fat 25.3g | 0% |
| Cholesterol 1116mg | 0% |
| Sodium 2825.5mg | 0% |
| Total Carbohydrate 131.7g | 0% |
| Dietary Fiber 17.0g | 0% |
| Total Sugars 12.5g | |
| Protein 50.7g | 0% |
| Vitamin D 240IU | 0% |
| Calcium 269.0mg | 0% |
| Iron 11.9mg | 0% |
| Potassium 3485.5mg | 0% |
Source of Calories