Classic Spaghetti with Meat Sauce

Dive into comfort food bliss with this Classic Spaghetti with Meat Sauce, a timeless recipe that's as satisfying as it is simple to make. Featuring tender spaghetti swirled in a rich, savory sauce made from juicy ground beef, aromatic garlic, and sweet crushed tomatoes, this dish is elevated with a medley of Italian herbs like oregano and basil. A touch of sugar balances the acidity, while fresh parsley and a sprinkle of Parmesan cheese add a bright, cheesy finish. Ready in just one hour, this hearty meal is perfect for busy weeknights or a cozy family dinner. Pair it with crusty garlic bread and a crisp green salad for a complete Italian-inspired feast!

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 12 oz spaghetti
• 2 tbsp olive oil
• 1 medium, chopped yellow onion
• 3 cloves, minced garlic
• 1 lb ground beef
• 28 oz can crushed tomatoes
• 2 tbsp tomato paste
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tsp sugar
• 0.5 tsp salt
• 0.25 tsp black pepper
• 2 tbsp, chopped fresh parsley
• 0.5 cup grated Parmesan cheese

Directions

Step 1

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.

Step 2

In a large skillet or saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until soft and translucent.

Step 3

Add the minced garlic to the onion and sauté for another minute until fragrant.

Step 4

Increase the heat to medium-high and add the ground beef to the pan. Cook, breaking it up with a wooden spoon, until browned and no longer pink, about 7-10 minutes.

Step 5

Drain any excess fat from the pan, if needed, and reduce the heat to medium. Stir in the crushed tomatoes and tomato paste.

Step 6

Add the dried oregano, dried basil, sugar, salt, and black pepper to the sauce. Stir well to combine all the ingredients.

Step 7

Bring the sauce to a simmer, then reduce the heat to low and cover the pan. Let the sauce simmer gently for about 20 minutes, stirring occasionally.

Step 8

Taste the sauce and adjust seasoning if necessary. Stir in the chopped fresh parsley, reserving a little for garnish if desired.

Step 9

Add the cooked spaghetti to the sauce and toss well to coat the pasta evenly with the sauce.

Step 10

Serve hot, garnished with the reserved parsley and a generous sprinkle of grated Parmesan cheese on top.

Nutrition Facts

Serving size	(1824.1g)

Amount per serving	% Daily Value*
Calories	2226.5

Total Fat 125.6g	0%
Saturated Fat 45.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 361.1mg	0%
Sodium 2260.4mg	0%
Total Carbohydrate 166.3g	0%
Dietary Fiber 20.3g	0%
Total Sugars 39.4g
Protein 114.2g	0%

Vitamin D 0IU	0%
Calcium 732.7mg	0%
Iron 21.9mg	0%
Potassium 3505.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.2%

Protein: 20.3%

Carbs: 29.5%