Classic Spaghetti with Marinara Sauce

Dive into the comforting flavors of Italy with this Classic Spaghetti with Marinara Sauce, a timeless recipe that combines simplicity and richness in every bite. Perfectly cooked al dente spaghetti is tossed in a vibrant homemade marinara sauce, made from sweet crushed tomatoes, aromatic garlic, and sautéed onions, all seasoned with a blend of dried oregano, basil, and a hint of red pepper flakes for subtle heat. The sauce is simmered to perfection, creating a thick and decadent base that clings beautifully to the pasta. Finished with fresh basil for a burst of brightness and a generous sprinkle of grated Parmesan cheese, this easy-to-make spaghetti dish is a family-favorite comfort food that’s ready in just 45 minutes. Ideal for weeknight dinners or a cozy gathering, this recipe promises authentic Italian flavors without the fuss.

Nutriscore Rating: 73/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 4

Ingredients

• 400 grams spaghetti
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 3 units garlic cloves, minced
• 800 grams canned crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon sugar
• 0.5 teaspoon red pepper flakes
• 2 tablespoons fresh basil, chopped
• 50 grams Parmesan cheese, grated

Directions

Step 1

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.

Step 2

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes, or until the onion becomes translucent.

Step 3

Add the minced garlic to the skillet and sauté for an additional 1-2 minutes until the garlic is fragrant.

Step 4

Pour in the canned crushed tomatoes and stir well. Add the dried oregano, dried basil, salt, black pepper, sugar, and red pepper flakes.

Step 5

Bring the sauce to a simmer and let it cook for about 20 minutes, stirring occasionally until the sauce thickens slightly.

Step 6

Stir in the fresh basil, taste, and adjust the seasoning if necessary.

Step 7

Add the drained spaghetti to the sauce and toss to combine well.

Step 8

Serve the spaghetti topped with freshly grated Parmesan cheese and additional fresh basil if desired.

Nutrition Facts

Serving size	(1409.7g)

Amount per serving	% Daily Value*
Calories	1359.9

Total Fat 48.9g	0%
Saturated Fat 15.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 50mg	0%
Sodium 4219.5mg	0%
Total Carbohydrate 187.8g	0%
Dietary Fiber 23.6g	0%
Total Sugars 46.0g
Protein 55.1g	0%

Vitamin D 0IU	0%
Calcium 865.8mg	0%
Iron 14.8mg	0%
Potassium 3080.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.2%

Protein: 15.6%

Carbs: 53.2%