Classic Spaghetti Pomodoro

Transport your taste buds to the heart of Italy with this Classic Spaghetti Pomodoro recipe—an elegant yet simple dish that highlights the beauty of fresh, wholesome ingredients. Perfectly al dente spaghetti is tossed in a vibrant tomato sauce made from freshly blanched and peeled ripe tomatoes, infused with the richness of extra-virgin olive oil and the subtle aroma of golden sautéed garlic. A handful of fresh basil leaves adds a fragrant burst of flavor, while a sprinkle of grated Parmesan cheese creates the perfect finishing touch. Ready in just 40 minutes from start to finish, this Italian classic is ideal for weeknight dinners or impressing guests with its restaurant-quality taste. Plus, it's a great choice for those craving an authentic, comforting pasta dish brimming with fresh, natural flavors.

Nutriscore Rating: 71/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 400 grams spaghetti
• 800 grams ripe tomatoes
• 60 milliliters extra-virgin olive oil
• 3 units garlic cloves
• 12 leaves fresh basil leaves
• 1 to taste salt
• 1 to taste black pepper
• 50 grams grated Parmesan cheese

Directions

Step 1

Bring a large pot of salted water to a boil over high heat.

Step 2

Score the bottom of each tomato with a small 'X' using a sharp knife. Blanch the tomatoes in the boiling water for about 30 seconds, then remove and immediately transfer them to a bowl of ice water to cool.

Step 3

Once cool, peel the skins off the tomatoes, then chop them into small chunks.

Step 4

Heat the olive oil in a large skillet or saucepan over medium heat.

Step 5

Thinly slice the garlic cloves and add them to the pan. Sauté the garlic until it is fragrant and golden but not browned, about 1-2 minutes.

Step 6

Add the chopped tomatoes to the pan along with a pinch of salt and freshly cracked black pepper. Stir to combine.

Step 7

Reduce the heat to medium-low and let the sauce simmer, stirring occasionally, for about 20 minutes or until the tomatoes have broken down and the sauce has thickened.

Step 8

While the sauce is simmering, cook the spaghetti in the boiling salted water until al dente, according to the package instructions.

Step 9

Before draining the pasta, reserve about a cup of the pasta cooking water.

Step 10

Drain the pasta and add it directly to the pan with the tomato sauce. Toss to coat, adding reserved pasta water as needed to reach your desired sauce consistency.

Step 11

Tear the fresh basil leaves and stir them into the pasta.

Step 12

Remove the pan from heat and serve immediately, topped with grated Parmesan cheese.

Nutrition Facts

Serving size	(1333.7g)

Amount per serving	% Daily Value*
Calories	1529.4

Total Fat 80.8g	0%
Saturated Fat 19.2g	0%
Polyunsaturated Fat g
Cholesterol 50mg	0%
Sodium 3256.7mg	0%
Total Carbohydrate 159.3g	0%
Dietary Fiber 17.9g	0%
Total Sugars 24.5g
Protein 51.4g	0%

Vitamin D 0IU	0%
Calcium 707.5mg	0%
Iron 10.0mg	0%
Potassium 2165.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.3%

Protein: 13.1%

Carbs: 40.6%