Creamy, tangy, and irresistibly spreadable, this Classic Southern Pimento Cheese is a true taste of the South. Made with sharp cheddar cheese, mayonnaise, and velvety cream cheese, it’s balanced perfectly by the sweet and savory kick of diced pimentos and a blend of garlic and onion powders. For a spicy twist, optional jalapeño and cayenne pepper can add a delightful heat to this crowd-pleasing recipe. Ready in just 15 minutes, it's effortless to prepare and perfect for serving as a dip with crackers, a sandwich filling, or alongside crisp veggies. Whether you're hosting a gathering or craving a Southern comfort food classic, this chilled pimento cheese is a must-try appetizer.
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In a large mixing bowl, combine the grated sharp cheddar cheese, mayonnaise, and softened cream cheese.
Stir the mixture until it becomes smooth and creamy.
Add in the diced pimentos, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper.
Gently fold in the ingredients until fully combined.
If adding a jalapeño for extra heat, incorporate it into the mixture now.
Taste the pimento cheese and adjust the seasonings as needed.
Transfer the pimento cheese to an airtight container.
Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Serve chilled with crackers, on bread for sandwiches, or with fresh vegetables.
Serving size | (714.3g) |
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Amount per serving | % Daily Value* |
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Calories | 3065.2 |
Total Fat 285.6g | 0% |
Saturated Fat 88.2g | 0% |
Cholesterol 603.8mg | 0% |
Sodium 3694.9mg | 0% |
Total Carbohydrate 72.9g | 0% |
Dietary Fiber 2.2g | 0% |
Total Sugars 9.4g | |
Protein 65.6g | 0% |
Vitamin D 48.6IU | 0% |
Calcium 1758.1mg | 0% |
Iron 2.9mg | 0% |
Potassium 636.0mg | 0% |
Source of Calories