Classic Southern Hushpuppies

Crisp on the outside and tender on the inside, these Classic Southern Hushpuppies bring the soulful flavors of the South straight to your table. Made with a blend of yellow cornmeal, all-purpose flour, and a hint of sugar, these golden-brown delights are seasoned to perfection and enhanced with the sweetness of finely chopped onion. A quick mix of buttermilk and egg ensures a perfectly moist batter, while frying in hot vegetable oil creates their signature crunch. Ready in just 25 minutes, these hushpuppies are the ultimate side dish for fried fish, barbecue, or seafood boils. Serve them hot and dip into honey butter or tartar sauce for an irresistible bite of Southern comfort. Perfect for gatherings or weeknight indulgence, this easy recipe is a must-try for lovers of classic Southern cuisine.

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 8

Ingredients

• 1 cup Yellow cornmeal
• 0.5 cup All-purpose flour
• 2 tablespoons Granulated sugar
• 2 teaspoons Baking powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Baking soda
• 0.75 cup Buttermilk
• 1 Large egg
• 0.5 cup Onion, finely chopped
• 4 cups Vegetable oil

Directions

Step 1

In a large mixing bowl, combine the yellow cornmeal, all-purpose flour, sugar, baking powder, salt, and baking soda.

Step 2

In a separate bowl, beat together the buttermilk and egg until well combined.

Step 3

Add the wet ingredients to the dry ingredients, mixing gently. Stir in the finely chopped onion until the mixture is smooth. Let the batter sit for about 5 minutes.

Step 4

In a heavy-bottomed pot or Dutch oven, heat the vegetable oil to 350°F (175°C). Use a deep-fry thermometer to maintain the temperature.

Step 5

Using a small ice cream scoop or a tablespoon, carefully drop small balls of batter, around 1-inch in diameter, into the hot oil. Fry in batches to avoid crowding.

Step 6

Fry the hushpuppies for about 2-3 minutes on each side, or until they are golden brown and cooked through.

Step 7

Use a slotted spoon to remove the hushpuppies from the oil and place them on a plate lined with paper towels to drain excess oil.

Step 8

Serve the hushpuppies hot as a side dish, with tartar sauce or honey butter for dipping if desired.

Nutrition Facts

Serving size	(1001.7g)

Amount per serving	% Daily Value*
Calories	4698.3

Total Fat 437.8g	0%
Saturated Fat 65.9g	0%
Polyunsaturated Fat 270.9g
Cholesterol 216.1mg	0%
Sodium 2158.1mg	0%
Total Carbohydrate 209.9g	0%
Dietary Fiber 14.0g	0%
Total Sugars 38.4g
Protein 29.7g	0%

Vitamin D 143.2IU	0%
Calcium 264.6mg	0%
Iron 8.0mg	0%
Potassium 704.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.4%

Protein: 2.4%

Carbs: 17.1%