Classic Southern Fried Apples
Indulge in the sweet and nostalgic flavors of the South with this recipe for Classic Southern Fried Apples. Perfectly tender apple slices, coated in a luscious cinnamon-spiced brown sugar glaze, are brought to life with a touch of nutmeg and a burst of vanilla. Made in just one skillet with pantry staples like unsalted butter, light brown sugar, and a splash of lemon juice, this dish is as simple as it is irresistible. Ideal as a cozy side dish or a decadent topping for pancakes, waffles, or creamy vanilla ice cream, these fried apples offer the ultimate comfort food experience. With only 15 minutes of prep time, you’ll have a batch of warm, caramelized goodness on your table in no time! Perfect for fall gatherings or any time you crave a touch of Southern charm, this dish is a must-try for apple lovers.
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Ingredients
- 4 apples
- 4 tablespoons unsalted butter
- 1 cup light brown sugar
- 1.5 teaspoons ground cinnamon
- 0.25 teaspoon nutmeg
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 1 tablespoon lemon juice
Directions
Step 1
Peel, core, and slice the apples into 1/4 inch thick wedges. Choose a firm variety, such as Granny Smith or Honeycrisp, to hold their shape during cooking.
Step 2
In a large skillet, melt the unsalted butter over medium heat. Do not let it brown.
Step 3
Add the sliced apples to the skillet and toss to coat them evenly in the butter. Sprinkle with a pinch of salt.
Step 4
Cook the apples for about 5 minutes, stirring occasionally, until they start to become tender.
Step 5
Stir in the light brown sugar, ground cinnamon, nutmeg, and lemon juice. Continue cooking for another 10-15 minutes until the apples are tender and a syrupy glaze forms.
Step 6
Remove the skillet from heat and stir in the vanilla extract.
Step 7
Allow the fried apples to cool slightly before serving. They can be enjoyed warm as a side dish or served as a topping for pancakes, waffles, or vanilla ice cream.
Nutrition Facts
| Serving size | (1009.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1565.8 |
| Total Fat 49.5g | 0% |
| Saturated Fat 28.4g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 124mg | 0% |
| Sodium 657.0mg | 0% |
| Total Carbohydrate 305.0g | 0% |
| Dietary Fiber 19.8g | 0% |
| Total Sugars 277.0g | |
| Protein 2.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 222.6mg | 0% |
| Iron 1.7mg | 0% |
| Potassium 1085.2mg | 0% |
Source of Calories