Classic Sourdough Toast
Elevate your breakfast or snack game with this irresistible Classic Sourdough Toast recipe, a simple yet gourmet way to enjoy perfectly crisp and golden slices of sourdough bread. With just four pantry staples—sourdough bread, unsalted butter, olive oil, and a pinch of salt—this recipe delivers maximum flavor in minimal time. A quick prep and a few minutes on a hot griddle transform the bread into a crunchy, buttery delight, enhanced with a subtle hint of salt. Whether served plain, topped with creamy avocado, a soft-boiled egg, or your favorite fruity jam, this versatile toast is sure to become a staple. Perfect for casual mornings or as a base for creative toppings, it’s the ultimate guide to mastering the art of pan-toasted sourdough. Ready in just 10 minutes, this recipe is a must-try for sourdough enthusiasts and toast aficionados!
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Ingredients
- 4 slices Sourdough bread
- 2 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 1 pinch Salt
Directions
Step 1
Cut the sourdough bread into even slices if not pre-sliced, aiming for about 1/2 inch thickness.
Step 2
In a small bowl, mix the unsalted butter and olive oil together until well combined.
Step 3
Spread a thin layer of the butter mixture evenly on both sides of each sourdough slice.
Step 4
Heat a non-stick pan or griddle over medium heat.
Step 5
Once the pan is hot, place the buttered sourdough slices onto the pan.
Step 6
Cook each side for about 2-3 minutes or until golden brown and crispy. Adjust heat as necessary to prevent burning.
Step 7
After toasting, sprinkle a pinch of salt over the hot slices to enhance the flavor.
Step 8
Serve the sourdough toast warm, either plain or with your favorite toppings such as avocado, eggs, or jam.
Nutrition Facts
| Serving size | (303.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 764 |
| Total Fat 33.3g | 0% |
| Saturated Fat 15.1g | 0% |
| Cholesterol 82.2mg | 0% |
| Sodium 1597.5mg | 0% |
| Total Carbohydrate 104.3g | 0% |
| Dietary Fiber 7.4g | 0% |
| Total Sugars 4.3g | |
| Protein 21.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 92.8mg | 0% |
| Iron 4.7mg | 0% |
| Potassium 407.7mg | 0% |
Source of Calories