Classic Sourdough Sandwich
Elevate your lunchtime routine with the irresistible Classic Sourdough Sandwich, a perfect balance of creamy, savory, and fresh flavors. This easy-to-make recipe layers tender slices of turkey breast, melted cheddar cheese, and a zesty homemade mashed avocado spread on toasted sourdough bread. Juicy tomato slices and crisp baby spinach add a refreshing crunch, while a buttery, golden-brown exterior brings everything together. Ready in just 15 minutes, this sandwich is ideal for quick meals yet sophisticated enough to impress guests. Perfect as a hearty lunch or a light dinner, the Classic Sourdough Sandwich delivers on flavor, texture, and wholesome ingredients. Serve it hot, and don’t forget a side of your favorite soup or salad!
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Ingredients
- 4 slices sourdough bread
- 4 slices sliced turkey breast
- 2 slices cheddar cheese
- 1 avocado
- 1 tomato
- 1 cup baby spinach
- 2 tablespoons mayonnaise
- 2 tablespoons butter
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Begin by slicing the avocado in half, removing the pit, and scooping the flesh into a bowl. Mash the avocado with a fork and season with salt and pepper.
Step 2
Slice the tomato into thin slices and set aside.
Step 3
Lay the slices of sourdough bread on a clean surface. Spread 1 tablespoon of mayonnaise on two of the slices.
Step 4
On the mayonnaise-topped slices, layer 2 slices of turkey breast and 1 slice of cheddar cheese each.
Step 5
Spread the mashed avocado evenly on the remaining two slices of bread.
Step 6
Top the avocado with slices of tomato and spread out the baby spinach evenly.
Step 7
Press the sandwich halves together, combining the turkey and cheese side with the avocado and spinach side.
Step 8
Heat a large pan over medium heat. While the pan heats, spread a thin layer of butter on the outer sides of each sandwich.
Step 9
Place the sandwiches in the pan and grill for about 2-3 minutes on each side, or until the bread is golden brown and the cheese has melted.
Step 10
Remove from the pan, slice each sandwich in half, and serve immediately.
Nutrition Facts
| Serving size | (755.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1493.9 |
| Total Fat 87.3g | 0% |
| Saturated Fat 26.0g | 0% |
| Polyunsaturated Fat 3.5g | |
| Cholesterol 235.8mg | 0% |
| Sodium 4254.9mg | 0% |
| Total Carbohydrate 137.4g | 0% |
| Dietary Fiber 16.1g | 0% |
| Total Sugars 15.2g | |
| Protein 51.3g | 0% |
| Vitamin D 4.5IU | 0% |
| Calcium 350.2mg | 0% |
| Iron 8.5mg | 0% |
| Potassium 1488.2mg | 0% |
Source of Calories