Elevate your culinary creations with this quick and versatile Classic Sour Cream Sauce, a creamy and tangy delight that comes together in just 5 minutes! Featuring the zesty brightness of fresh lemon juice, the herby freshness of dill, and a perfectly balanced blend of garlic and onion powder, this sauce is a go-to condiment for adding a burst of flavor. With its silky-smooth texture and subtle seasoning of salt and black pepper, this no-cook recipe is an ideal pairing for roasted vegetables, grilled meats, baked potatoes, or even a fresh salad. Serve it chilled for a refreshing twist that’s sure to impress at any gathering. Crafted with simplicity and flavor in mind, it’s the perfect dip, drizzle, or spread for every occasion!
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In a medium-sized mixing bowl, add 1 cup of sour cream.
Squeeze in 1 tablespoon of fresh lemon juice, ensuring there are no seeds.
Finely chop 1 tablespoon of fresh dill and add it to the bowl.
Sprinkle in 0.5 teaspoon of garlic powder and 0.5 teaspoon of onion powder for added flavor.
Add 0.25 teaspoon of salt and 0.25 teaspoon of ground black pepper to the mixture.
Using a whisk or a spoon, thoroughly mix all the ingredients together until well combined and smooth.
Taste your sauce and adjust any seasonings if necessary.
Transfer the sauce to a serving dish or refrigerate in an airtight container until ready to use. Serve chilled for best results.
Serving size | (251.6g) |
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Amount per serving | % Daily Value* |
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Calories | 474.6 |
Total Fat 46.1g | 0% |
Saturated Fat 30.6g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 115mg | 0% |
Sodium 747.4mg | 0% |
Total Carbohydrate 18.9g | 0% |
Dietary Fiber 0.5g | 0% |
Total Sugars 15.7g | |
Protein 8.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 320.1mg | 0% |
Iron 0.4mg | 0% |
Potassium 60.2mg | 0% |
Source of Calories