Classic Smoked Salmon Appetizer
Elevate any gathering with this irresistible Classic Smoked Salmon Appetizer—an effortless dish that packs premium flavors into every bite. Featuring silky slices of smoked salmon paired with a creamy, tangy blend of cream cheese, lemon juice, and fresh dill, this appetizer strikes the perfect balance of richness and freshness. A hint of briny capers and a sprinkle of black pepper enhance the salmon’s natural smokiness, while crisp crackers or golden toasted baguette slices serve as the ultimate base for this elegant creation. Ready in just 15 minutes and ideal for entertaining, this recipe is a show-stopping addition to your holiday spreads, cocktail parties, or brunch menus. Garnished with delicate dill sprigs, these bite-sized beauties are sure to impress your guests!
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Ingredients
- 200 grams Smoked salmon
- 150 grams Cream cheese
- 1 tablespoon Lemon juice
- 1 tablespoon Fresh dill
- 2 tablespoons Capers
- 0.25 teaspoon Black pepper
- 12 pieces Crackers or baguette slices
- 1 teaspoon Olive oil
Directions
Step 1
Place the cream cheese into a small bowl and let it soften at room temperature for about 10 minutes.
Step 2
Add the lemon juice and black pepper to the cream cheese, then mix well until smooth and creamy.
Step 3
Finely chop the fresh dill and set aside some for garnish.
Step 4
Gently fold the chopped dill into the cream cheese mixture.
Step 5
If using baguette slices, lightly brush them with olive oil and toast them in a pan or oven until crisp. Skip this step if using crackers.
Step 6
Spread a generous layer of the cream cheese mixture onto each cracker or toasted baguette slice.
Step 7
Top each with a small slice of smoked salmon, arranging it attractively.
Step 8
Add a couple of capers on top of the salmon for a pop of flavor.
Step 9
Garnish with a small sprig of dill for each piece.
Step 10
Arrange the appetizers on a serving platter and serve immediately. Enjoy!
Nutrition Facts
| Serving size | (758.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2334.5 |
| Total Fat 122.5g | 0% |
| Saturated Fat 40.4g | 0% |
| Polyunsaturated Fat 5.5g | |
| Cholesterol 197.5mg | 0% |
| Sodium 4620.6mg | 0% |
| Total Carbohydrate 250.6g | 0% |
| Dietary Fiber 12.8g | 0% |
| Total Sugars 18.1g | |
| Protein 70.4g | 0% |
| Vitamin D 1368IU | 0% |
| Calcium 301.7mg | 0% |
| Iron 8.5mg | 0% |
| Potassium 951.0mg | 0% |
Source of Calories