Classic Smash Burger

Get ready to elevate your backyard burger game with this irresistibly juicy Classic Smash Burger. Featuring a crave-worthy combination of crispy-edged, thin patties made from an 80/20 ground beef blend, melted American cheese, buttery toasted buns, and tangy pickles, this recipe celebrates the art of simplicity done right. The key to perfection lies in smashing the beef onto a hot griddle to achieve a golden, flavorful crust while keeping the center tender and juicy. With just 25 minutes from start to finish, this quick and easy smash burger recipe is perfect for weeknight dinners or casual gatherings. Serve hot with your favorite sides and enjoy a timeless burger that delivers big flavor in every bite!

Nutriscore Rating: 53/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 lb Ground beef (80/20 blend)
• 1 tsp Salt
• 1 tsp Black pepper
• 4 slices American cheese
• 2 tbsp Butter
• 4 Soft burger buns
• 8 slices Sliced pickles
• 4 tbsp Mayonnaise
• 2 tbsp Vegetable oil

Directions

Step 1

Divide the ground beef into 8 equal balls, approximately 2 ounces each. Do not compress the meat, keeping it loose will help form a better crust.

Step 2

Heat a griddle or large cast-iron skillet over medium-high heat until it is very hot.

Step 3

Add vegetable oil to the pan and spread it evenly. Allow it to heat until it is shimmering.

Step 4

Place 4 balls of beef onto the hot griddle. Leave enough space between each ball.

Step 5

Use a stiff spatula or heavy skillet to smash each ball of beef down into a very thin patty. Press hard for about 10 seconds to ensure the patty is flat.

Step 6

Season each patty generously with salt and black pepper.

Step 7

Allow the patties to cook without moving them for about 2 minutes, or until the edges are brown and crispy.

Step 8

Flip the patties using the spatula, ensuring you scrape well to keep the crust intact.

Step 9

Place a slice of American cheese on each patty and cook for another minute until the cheese is melted.

Step 10

Remove the patties and set them aside on a plate or platter.

Step 11

Add butter to the griddle and toast the burger buns, cut side down, until they are golden brown.

Step 12

Assemble the burgers by spreading 1 tablespoon of mayonnaise onto the bottom half of each bun.

Step 13

Place two beef patties on top of the bottom half of the bun.

Step 14

Top with two slices of pickle, then cover with the top bun.

Step 15

Repeat with the remaining ingredients.

Step 16

Serve the smash burgers immediately while they’re hot and juicy.

Nutrition Facts

Serving size	(1013.1g)

Amount per serving	% Daily Value*
Calories	3039.5

Total Fat 209.6g	0%
Saturated Fat 66.1g	0%
Polyunsaturated Fat 17.9g
Cholesterol 491.4mg	0%
Sodium 5922.8mg	0%
Total Carbohydrate 176.0g	0%
Dietary Fiber 9.2g	0%
Total Sugars 27.7g
Protein 115.9g	0%

Vitamin D 210.7IU	0%
Calcium 942.5mg	0%
Iron 18.1mg	0%
Potassium 1784.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.8%

Protein: 15.2%

Carbs: 23.1%